Homemade Chocolate Cereal Recipe | #ratingval# from #reviews# reviews | |
Prep time: 15 Mins
Cook time: 15 Mins
Yields: Approximately 2 cups.
Homemade Chocolate Cereal? Yes, it is! Try this low fat, low in sugar cereal and I bet your kids would love it. This is also a 2-in-1 recipe. You can eat it as cereal with some warm milk and touch of maple syrup or eat it by itself as a cracker.
- 1/2 cup Ragi (Finger Millet) Flour
- 1 tablespoon Whole Wheat Flour
- 1 tablespoon Flax Seed Powder
- 4 teaspoons Cocoa Powder
- 1 teaspoon Vegetable Oil Spread
- 3 tablespoons Maple Syrup
- 3 tablespoons Water
- 1 teaspoon Vanilla Extract
- Preheat oven at 375F/190C for 15 minutes. If using a cookie sheet with edges, flip it over (so you get a flat top) and grease it with some oil spread. Or you can use a flat cookie sheet and grease the same. You will be requiring 2 sheets.
- Meanwhile combine together the dry and wet ingredients into a smooth dough.
- Divide the dough into two equal parts and roll each half directly on the greased cookie sheets. Roll as thin as possible and using a knife/pizza cutter score it into diamonds/squares directly on the cookie sheet; do not separate. Bake for 8-15 minutes. The baking time depends on the thickness of the rolled out dough.
- The first set I baked was thicker than the second set. So the first one took approximately 12-13 minutes but the 2nd was done in about 8 minutes itself. You can smell the cocoa and also can see that the pieces around the edges turning sort of black. Keep a watch and remove the pans immediately out of the oven.
- The pieces will start coming off while you are removing it from the sheet. Spread it on a plate or another cool sheet. Once the chocolate squares have cooled completely store it in an airtight container.
- This chocolate cereal is not crispy like the store bought ones. The texture is like that of a cracker. So I would suggest to warm the milk before adding to the cereal so the heat will soften it up and give the right texture. I served this for my son with some warm almond milk and a hint of maple syrup and he loved it. He was asking for more on the same day. He also had it as a snack by itself.