Oats & Brown Rice Flour Chocolate Chip Cookies Recipe
Prep time: 15 Mins
Cook time: 10 Mins
Yields: Approximately 30 cookies
You won't believe that these delicious chocolate chip cookies are made with oats flour and brown rice flour.
Dry Ingredients:
Wet Ingredients:
Instructions
  1. Preheat the oven for 15 minutes at 375F/190C. Grease (use shortening/butter/non-stick spray) the baking sheets and keep it aside.
  2. Whip the EnerG egg replacer powder with warm water in a blender until it's smooth and frothy.
  3. In a large bowl combine the dry and wet ingredients and mix well.
  4. Drop by spoonfuls onto the prepared baking sheets and bake for 10 minutes or until lightly browned.
Recipe by Madhuram's Eggless Cooking at https://www.egglesscooking.com/oats-brown-rice-flour-chocolate-chip-cookies/