Oats & Brown Rice Flour Chocolate Chip Cookies Recipe | #ratingval# from #reviews# reviews | |
Prep time: 15 Mins
Cook time: 10 Mins
Yields: Approximately 30 cookies
You won't believe that these delicious chocolate chip cookies are made with oats flour and brown rice flour.
- 1 and 1/4 cups Oats Flour
- 1 and 1/4 cups Brown Rice Flour
- 1 teaspoon Baking Soda
- 1 cup Brown Sugar (I used light)
- 1/2 cup Granulated Sugar
- 1 cup Chocolate Chips
- 1/2 cup Nuts
- 2/3 cup Canola Oil
- 1 teaspoon Vanilla Extract
- 4 teaspoons EnerG egg replacer
- 7 tablespoons Warm Water
- Preheat the oven for 15 minutes at 375F/190C. Grease (use shortening/butter/non-stick spray) the baking sheets and keep it aside.
- Whip the EnerG egg replacer powder with warm water in a blender until it's smooth and frothy.
- In a large bowl combine the dry and wet ingredients and mix well.
- Drop by spoonfuls onto the prepared baking sheets and bake for 10 minutes or until lightly browned.