| PInk Velvet Cake Mix Cookies Recipe |
Prep time: 15 Mins + 45 Mins Cooling Time
Cook time: 12 Mins
Yields: 24 Cookies
Bake the most beautiful looking and sumptuous pink velvet chocolate chip cookies using white cake mix. Baking cake mix cookies can't get any easier!
Ingredients
- 1 box (461 gms) white cake mix
- 1/3 cup oil (any neutral flavored oil)
- 1/2 cup silken tofu, pureed
- 1 teaspoon vanilla extract
- 5-6 drops red food color
- 1 and 1/4 cup white chocolate chips
Instructions
- In a large bowl empty the cake mix, oil, silken tofu, vanilla and red food color and beat well with an electric handheld beater. Add more red food coloring if you want a darker pink shade.
- When the batter starts to come together stir in about 1 cup of white chocolate chips. The dough will be a bit sticky. Refrigerate for about 45 minutes to 1 hour.
- After 30 minutes, preheat the oven to 350F.
- While the oven is preheating start scooping out the dough using a tablespoon. Roll it into a smooth ball and flatten it slightly and place it on a baking sheet. Repeat it for the rest of the dough. Depending upon the size of the dough you scoop out for each cookie you can make around 24-30 cookies.
- Bake the cookies for about 10-13 minutes.
- Once done transfer the cookies to a wire rack and let it cool in the baking sheet itself for at least 5 minutes. While the cookies are still warm press few white chocolate chips (1/4 cup reserved from the 1 and 1/4 cups) on the cookies because this will give a beautiful appearance to the cookies instead when you mix it all in the dough.
- Later remove the cookies from the pan and place it on the wire rack for the cookies to cool completely before storing it in an air-tight container.
Recipe by Madhuram's Eggless Cooking at https://www.egglesscooking.com/pink-velvet-cake-mix-cookies-recipe/