Bob’s Red Mill finely ground Whole Wheat Pastry Flour is freshly milled on cool and slow turning, century-old stone-buhr millstones from plump and hearty soft white spring wheat. It contains all of the wheat berry’s healthy and natural endosperm, bran and germ. You can use it in place of conventional white flour for your pancake, muffin, cookie, pie or cake crust recipes. Bob’s Red Mill Stone Ground 100 % Whole Wheat Pastry Flour Certified organic flour. It can be used in place of conventional white flour for many recipes.