When I chose ragi (a.k.a Finger Millet) for JFI I didn’t expect my inbox to be flooded with so many healthy recipes. Some of these ragi recipes are traditional, some very modern. There is something for everybody, so there is no more excuse for not using this healthy grain regularly. I thank my food blogging buddies for their enthusiasm in participating in this event and making this a grand success. Now let’s check the recipes.
The recipes have been classified under various categories: