I know that it's easy to get tempted to replace the oil/fat in a baking recipe with applesauce to make it fat-free, but that would result in dense and dry muffins. It won’t be as airy as using oil alone. So I would suggest just replacing half the quantity of oil with applesauce.
Egg Substitute 101
RECENT RECIPES
COOKING RECIPES
DONT MISS ALL TIME GREATS
Eggless Vanilla Cake
(from 323 reviews)
The Best Eggless Pancakes Ever & Video
(from 707 reviews)
I Can't Believe It's Eggless Chocolate Cake!
(from 151 reviews)
Vegan Blueberry Muffins (Updated)
(from 204 reviews)
Eggless Vanilla Cupcakes
(from 65 reviews)