Like baking soda, baking powder also works by releasing carbon dioxide into the batter or dough, by foaming up and causing bubbles, expanding the batter and thereby leavening the mixture, when yeast cannot be used because its flavor is not desirable in all baked goods.
Egg Substitute 101
RECENT RECIPES
The Best Eggless Pancakes Ever & Video
(from 850 reviews)
Decadent Banana Nutella Muffins
(from 10 reviews)
Cranberry Scones with White Chocolate Chips
(from 20 reviews)
COOKING RECIPES
DONT MISS ALL TIME GREATS
The Best Eggless Pancakes Ever & Video
(from 850 reviews)
Eggless Vanilla Cake
(from 334 reviews)
I Can't Believe It's Eggless Chocolate Cake!
(from 159 reviews)
Vegan Blueberry Muffins (Updated)
(from 217 reviews)
Eggless Vanilla Cupcakes
(from 65 reviews)