Red Lentil and Vegetable Soup Recipe
Prep time: 20 Mins
Cook time: 25 Mins
Yields: 3-4 Servings
A very easy recipe to prepare red lentil soup in a hurry.
Ingredients

Instructions
  1. In a saucepan heat oil and add carrots, onion and cook until lightly browned and tender. Stir in cumin; cook 1 minute.
  2. Add tomatoes, broth, lentils, 2 cups of water salt, ground black pepper cover and cook until lentils are tender. Stir in spinach.
My Notes:
  1. I soaked the lentils before starting to chop the vegetables. I did this because I thought that this will reduce the cooking time and it did. Later only I came to know that soaking the lentils and throwing away the water and then using the lentils aids in easy digestion. Just be sure to throw away the soaking water. Enjoy!
Recipe by Madhuram's Eggless Cooking at https://www.egglesscooking.com/red-lentil-and-vegetable-soup/