Vegan Peanut Butter Pancakes
Prep time: 15 Mins
Cook time: 02 Mins
Yields: 12 Pancakes
Bored of the same old plain pancakes? Then try these healthy, whole grain vegan peanut butter pancakes with banana, for a change. For vegan pancakes these are absolutely delicious and rise beautifully.
Dry Ingredients:
Wet Ingredients:
Substitutes:
Instructions
  1. In a measuring mug measure the almond milk and stir in the vinegar. Set it aside for it to curdle.
  2. Meanwhile in a large bowl stir together the dry ingredients and make a well in the center.
  3. In a medium size bowl mash the bananas well with a fork. Add the oil, peanut butter, flax egg, vanilla extract and curdled milk mixture and stir well.
  4. Pour the wet mix into the dry mix and stir well using a whisk. You might have to add some extra liquid (water/almond milk). I added another 1/4 cup of almond milk.
  5. The batter should not be very runny. It should be a little thick, so that you would get nice tall pancakes. Using a 1/4 measuring cup to scoop out the batter and prepare pancakes as usual.
My Notes:
  1. The original recipe used just 1 and 1/4 cups milk and 1 and 1/2 cup all-purpose flour. Since I used whole wheat pastry flour and oatmeal, I think it required more liquid. So when I was done mixing all the ingredients, the batter looked a little too stiff. So added about another 1/4 cup of almond milk. I would suggest that you first follow the original recipe and then make changes as needed.
Recipe by Madhuram's Eggless Cooking at https://www.egglesscooking.com/vegan-peanut-butter-pancakes-recipe/