Eggless Mayonnaise Recipe
A smooth and creamy eggless mayonnaise made with simple ingredients. This easy recipe comes together in minutes and works well as a base for many flavors. Yields ¾th cup of mayonnaise
Ingredients
- ½ cup sunflower oil
- ¼ cup milk (I used 3.25%)
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon sugar
Optional Add ons:
- ½ teaspoon curry powder
- ¼ teaspoon garam masala powder
- ⅛ teaspoon turmeric powder (optional)
Instructions
- Add all the ingredients to a blender jar or a bowl, one at a time, leaving out the optional flavor additions if you are making plain eggless mayonnaise.
- Using an immersion blender, blend the mixture for about 30 to 40 seconds, or until it emulsifies and turns thick and creamy.
- Your homemade mayonnaise is ready to use.
Notes
- When I first made the mayonnaise, I did not add sugar. After tasting it, I felt it was slightly too acidic, so I added a little sugar and blended it again. This helped balance the flavor and made it taste much better.
- I used the tall container that came with the immersion blender, but you can use any bowl or jar that works with your blender.
Taste & Texture
The eggless mayonnaise has a soft yet firm texture that is easy to spread. The kids loved using it on their bread and wraps.
Nutrition
Serving: 1tbspn | Calories: 85kcal | Carbohydrates: 0.4g | Protein: 0.2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 8g | Cholesterol: 1mg | Sodium: 104mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 9IU | Vitamin C: 0.02mg | Vitamin D: 0.1µg | Calcium: 7mg | Iron: 0.04mg
