I found this list
here. Read the full article for other useful information regarding egg allergies.
Albumin/Albumen
Conalbumin
Egg substitutes, e.g., Egg Beaters®
Globulin
Livetin
Lysozyme
Meringue
Ovalbumin
Ovoglobulin
Ovolactohydrolyze proteins
Ovomacroglobulin
Ovomucin, ovomucoid
Ovotransferrin
Ovovitellin
Silico-albuminate
Simplesse® (used as a fat substitute and made with egg or milk)
Vitellin
Also check food labels for:
Egg White
Yolk
Egg Powder
Egg Solids
Punch Egg
Lecithin other than that of soy
Mayonnaise
E-161b (lutein, yellow pigment)
The clear and egg shells can be used as clarifier substances in soups, consumers, broths, sopitas and cafes, including some wines. Should be cautious if they consume these products.
Let us know if you know any other names denoting eggs.