With a light yellow hue, studded with colorful vegetables, these instant cornmeal idlis will be a sure hit in your house. Serve it with hot sambar and/or coconut chutney.

Do you think preparing soft idlis is a cumbersome job? Not at all with this short-cut recipe. It's easy to prepare, has a soft texture, tastes great and is healthy too.

Here comes another whole grain idli recipe. The first one I posted was using whole cornmeal and in this recipe I have used long grain brown rice. For the quantity of brown rice I have used, surprisingly these idlis were very soft and had a texture similar to that of idlis prepared with white rice.

This is not your usual idli recipe. Try this whole grain idli recipe using whole cornmeal and urad dal. The idli rava like texture of whole cornmeal makes it possible to prepare idlis just like the usual rice idlis but this one has the goodness of whole grains.

Turn ordinary idlis into a powerhouse of fiber and proteins by adding 2 cups of mashed chickpeas.

Turn boring idlis into something colorful and interesting both kids and adults can enjoy.

Transform plain old idlis into something very interesting and crunchy. Not only your kids, you will love it too!

A very simple to prepare and healthy recipe to prepare instant idlis using corn grits. I came up with this idea of using grits to make instant idlis. Yet another time grits has proved to be versatile. The idlis came out very well and especially it tasted so good with sambar for side dish.