Madhuram's Eggless Cooking

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Baking Measurements

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Baking Measurements

Sometimes when I'm not sure about a recipe but want to try it anyway, I scale down the recipe to 50% of the original. In those circumstances, I found it very difficult to calculate 50% of ¾ cup, or to measure 50% of 1.5 tablespoon, etc. Then I found this handy table in my "Baking for Dummies" book. For instance ¾th of a cup is equal to 12 tablespoons, so half of it would be 6 tablespoons.

Here are the frequently asked questions on baking measurements

Jump to:
  • How to convert 200 grams to cups?
  • Cups To Grams Conversions (Metric)
  • Baking Measurements
  • Volume Measurements
  • Weight Measurements
  • Temperature Conversions

How to convert 200 grams to cups?

Here is the chart on converting 200 grams to cups:

IngredientMeasurement in GramsEquivalence in Cups (US)Approximately
All Purpose Flour200 grams1.60 cups1.5 cups + 2 Tbspn
Butter200 grams0.88 cup¾th cup + 2 Tbspn
Cake Flour200 grams1.46 cups unsifted1.5 cups
Granulated Sugar200 grams1 cup1 cup
Brown Sugar200 grams0.91 cup, packed 1 cup minus 1 Tbspn
Ground Almonds200 grams0.88 cup, packed¾th cup + 2 Tbspn
Flaked Coconut200 grams2.60 cups2.5 cups + 1 Tbspn 
Unsweetened Cocoa Powder200 grams2.33 cups2.5 cups - 2 Tbspn 

Cups To Grams Conversions (Metric)

Butter Measurements

CupsSticksPoundsTablespoonsGrams
¼½
⅛
455 g
½1
¼
8112 g
⅓½+1 & ⅓ tbspnsn/a5 & ⅓75 g
⅔1 + 2 & ⅔ tbspnsn/a10 & ⅔150 g
¾
1 & ½
⅜12170 g
12½16225 g
24132450 g

All Purpose Flour, Icing or Powdered Sugar

CupGrams
⅛ cup15 grams
¼ cup30 grams
⅓ cup40 grams
⅜ cup45 grams
½ cup60 grams
⅝ cup70 grams
⅔ cup75 grams
¾ cup85 grams
⅞ cup100 grams
1 cup110 grams

Cake Flour

CupGrams
⅛ cup10 grams
¼ cup20 grams
⅓ cup25 grams
⅜ cup30 grams
½ cup50 grams
⅝ cup60 grams
⅔ cup65 grams
¾ cup70 grams
⅞ cup85 grams
1 cup95 grams

Granulated Sugar

CupGrams
⅛ cup30 grams
¼ cup55 grams
⅓ cup75 grams
⅜ cup85 grams
½ cup115 grams
⅝ cup140 grams
⅔ cup150 grams
¾ cup170 grams
⅞ cup200 grams
1 cup225 grams

Brown Sugar

CupGrams
⅛ cup25 grams
¼ cup50 grams
⅓ cup65 grams
⅜ cup75 grams
½ cup100 grams
⅝ cup125 grams
⅔ cup135 grams
¾ cup150 grams
⅞ cup175 grams
1 cup200 grams

Sliced Almonds

CupGrams
⅛ cup10 grams
¼ cup20 grams
⅓ cup25 grams
⅜ cup30 grams
½ cup40 grams
⅝ cup50 grams
⅔ cup55 grams
¾ cup60 grams
⅞ cup70 grams
1 cup80 grams

Ground Almonds

CupGrams
⅛ cup25 grams
¼ cup50 grams
⅓ cup65 grams
⅜ cup75 grams
½ cup100 grams
⅝ cup125 grams
⅔ cup135 grams
¾ cup150 grams
⅞ cup175 grams
1 cup200 grams

Flaked Coconut

CupGrams
⅛ cup10 grams
¼ cup20 grams
⅓ cup25 grams
⅜ cup30 grams
½ cup40 grams
⅝ cup45 grams
⅔ cup50 grams
¾ cup60 grams
⅞ cup65 grams
1 cup75 grams

Grated Coconut

CupGrams
⅛ cup10 grams
¼ cup25 grams
⅓ cup35 grams
⅜ cup40 grams
½ cup50 grams
⅝ cup60 grams
⅔ cup65 grams
¾ cup75 grams
⅞ cup85 grams
1 cup100 grams

Unsweetened Cocoa Powder

CupGrams
⅛ cup15 grams
¼ cup30 grams
⅓ cup40 grams
⅜ cup45 grams
½ cup60 grams
⅝ cup70 grams
⅔ cup75 grams
¾ cup85 grams
⅞ cup100 grams
1 cup125 grams

Baking Measurements

If a recipe calls for this amountYou can also measure it this way
Dash2 or 3 drops (liquid) or less than ⅛ teaspoon (dry)
1 tablespoon3 teaspoons or ½ ounce
2 tablespoons1 ounce
¼ cup4 tablespoons or 2 ounces
⅓ cup5 tablespoons plus 1 teaspoon
½ cup8 tablespoons or 4 ounces
¾ cup12 tablespoons or 6 ounces
1 cup16 tablespoons or 8 ounces
1 pint2 cups or 16 ounces or 1 pound
1 quart4 cups or 2 pints
1 gallon4 quarts
1 pound16 ounces

Volume Measurements

US UnitsCanadian UnitsAustralian Units
¼ teaspoon1 ml1 ml
½ teaspoon2 ml2 ml
1 teaspoon5 ml5 ml
1 tablespoon15 ml20 ml
¼ cup50 ml60 ml
⅓ cup75 ml80 ml
½ cup125 ml125 ml
⅔ cup150 ml170 ml
¾ cup175 ml190 ml
1 cup250 ml250 ml
1 quart1 liter1 liter
1 and ½ quarts1.5 liters1.5 liters
2 quarts2 liters2 liters
2 and ½ quarts2.5 liters2.5 liters
3 quarts3 liters3 liters
4 quarts4 liters4 liters

Weight Measurements

US UnitsCanadian MetricAustralian Metric
1 ounce30 grams30 grams
2 ounces55 grams60 grams
3 ounces85 grams90 grams
4 ounces (¼ pound)115 grams125 grams
8 ounces (½ pound)225 grams225 grams
16 ounces (1 pound)455 grams500 grams (½ kg)

Temperature Conversions

FahrenheitCelsius
320
212100
250120
275140
300150
325160
350180
375190
400200
425220
450230
475240
500260

Happy Baking!

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    Recipe Rating:




  1. Wendy Gonsalves says

    February 21, 2018 at 1:20 pm

    I love yr blog chef madhuram. Its so informative and explanations are done very beautifully. Please do send me eggless recipes. Also substitues for gkutten in whole wheat breads. Tks a lot. God bless you

    Reply
    • Madhuram says

      February 22, 2018 at 1:09 pm

      Thank you very much Wendy. You can subscribe to receive the recipes in email whenever I update my blog or can check the blog anytime as all the recipes are free to access. I rarely bake gluten-free because baking gluten-free and egg free is very tricky and requires some experimentation. I have not tried a gluten substitute in a whole wheat bread recipe. Sorry, can't help you with this one.

      Reply
  2. sindhu says

    February 20, 2018 at 8:02 pm

    Hi I tried baking eggless banana cake with 1.5cups is wheat flour in a 23cm round cake tin(9") at 160c for 60min .I preheated my gas oven for 15min.It tasted yummy but I felt like some more baking was needed!
    should I use a 18cm(7")round tin?or should I preheat more?or increase baking time?kindly guide.

    Reply
    • Madhuram says

      February 22, 2018 at 1:11 pm

      I'm guessing it probably needs more time in the oven. Usually recipes with whole wheat flour need more baking time.

      Reply
  3. Nancy Gibbs says

    September 26, 2017 at 2:28 am

    thanks how much is wheat flour measurement of 1 cup in grams or TB some recipes us whole wheat flour so it would be helpful to have right measurements.

    Reply
    • Madhuram says

      October 02, 2017 at 12:17 pm

      Please check the baking measurements page for cups to grams conversion chart.

      Reply
  4. Nancy Gibbs says

    September 18, 2017 at 1:43 am

    How much is half of 1/3 cup of APF in TB please info thanks

    Reply
    • Madhuram says

      September 20, 2017 at 11:28 am

      A little more than 5 tablespoons. For more baking measurements please check the page.

      Reply
  5. Carla Leclezio says

    August 02, 2017 at 6:55 am

    Would 1 cup of melted butter be the same as shown here - 225g?

    How many mls would be the equivalent to 1 cup of water? - I'm trying to convert your eggless vanilla cake recipe.

    Thank you!x

    Reply
    • Madhuram says

      August 03, 2017 at 5:03 pm

      For liquid ingredients conversion check the volume conversion table in the same page.

      Reply
  6. WhenLoss.IsGood says

    June 12, 2017 at 11:52 am

    My organic coconut sugar says a serving is 5g
    How do I convert that into a measurement❓

    Reply
    • Madhuram says

      June 19, 2017 at 8:36 pm

      A teaspoon of sugar is about 4-5 grams.

      Reply
  7. Stella Tony says

    May 28, 2017 at 7:54 am

    Pls,I will like to know if am using 6cups of flour for cake how many cups of suger will I use and how many eggs and also butter will I use too. Thks

    Reply
    • Madhuram says

      June 01, 2017 at 7:50 pm

      Sorry Stella, I'm not sure.

      Reply
  8. Leyla says

    February 24, 2017 at 4:06 am

    Am truely mad in baking but sometimes its confusing me wwhen it comes the recipe is written in grams and am using measuring equipments ml. For example 60grams for milk is how much in ml,120grams of flour is how much in mls. Thanks.

    Reply
    • Madhuram says

      February 26, 2017 at 7:43 pm

      Ml is the measurement for liquids only and gms is for solids, so I'm not sure why will a recipe use gms for liquids and ml for flour.

      Reply
  9. Ronak S Bagadia says

    February 15, 2017 at 3:48 am

    Hi Madhuram,
    Your website is very interesting, i'm a vegetarian and love baking. 1 egg is replaced by 1tbsp flaxseed+1/4 cup warm water mix. So my doubt is in regular recipes they mention the wieght of eggs in gram. so how many grams do i consider as 1 egg. for the flax seed replacer recipe

    Reply
    • Madhuram says

      February 15, 2017 at 1:11 pm

      Thanks Ronak. I have never seen eggs measured in grams in recipes. Is it measured after it's broken and just the contents or the egg as a whole? I Googled and saw that one large egg without shell is approximately 50 grams. So you will have to use the flaxseed egg replacement accordingly.

      Reply
    • sonali says

      April 23, 2018 at 11:53 am

      an egg is usually considered to be 50 gm

      Reply
  10. Donna says

    January 29, 2017 at 11:13 am

    Thank you, this so helpful

    Reply
    • Madhuram says

      January 30, 2017 at 12:38 pm

      You're welcome Donna.

      Reply
  11. AJ says

    January 14, 2017 at 1:53 am

    Thank you so much for sharing the conversions. However request you to make it available in Downloadable PDF format to make it much easier to take a printout and keep it handy.

    Reply
    • Madhuram says

      January 15, 2017 at 8:10 pm

      You're welcome AJ. Thanks for the PDF idea. Will work on it.

      Reply
  12. YOEST says

    January 10, 2017 at 6:40 am

    Thank you very much for sharing this post .. It's very useful to me ..
    The measuring cup of mine , 1 cup = 200 ml ..
    So I always adjust the measurement for the ingredients on baking that I found many recipes from outside my country using the US standard measuring cup, 1 cup = 250 ml ..

    Reply
    • Madhuram says

      January 10, 2017 at 3:45 pm

      You're very welcome 🙂

      Reply
  13. adetutu says

    January 05, 2017 at 5:55 am

    How do I measure beans?

    Reply
    • Madhuram says

      January 05, 2017 at 12:59 pm

      Do you mean converting the measurement of beans from cups to grams? Can you please be more specific?

      Reply
  14. Fred says

    November 14, 2016 at 9:42 pm

    I have a recipe for a smoothie that call for 40 Mg Raw honey, 40 Mg Crushed Almonds and7 Gr Cinnamon. How do I measure that in a 8 oz cup

    Reply
    • Madhuram says

      November 16, 2016 at 1:26 pm

      Because it is only a smoothie recipe and not a baking recipe you don't have to be very accurate. I would use about 1/4 cup of each raw honey and ground almonds and maybe half a teaspoon of cinnamon.

      Reply
  15. Nicolene Daries says

    September 29, 2016 at 6:43 am

    Good Day all

    I have a 14 year old daughter who likes to bake, but struggle with the grams. Please be so kind and send me all the measurements of butter, flour, sugar and baking powder from grams into cups,teaspoons or tablespoons. Have a nice day

    Reply
    • Madhuram says

      October 01, 2016 at 7:50 pm

      Is it possible to use the reverse of this table to some extent?

      Reply
  16. Maryam says

    September 05, 2016 at 2:36 am

    I bought these measuring cups and spoons on one of them it says 7.5ml - 1dsp. What does dsp stand for? Is it half a table spoon? So confused. And they usually say they preheat the oven to 350 is that in farenheit?

    Reply
    • Madhuram says

      September 06, 2016 at 4:48 pm

      I have never heard about it before and so Googled and found out that it's dessert spoon. See if this helps. http://www.discusscooking.com/forums/f32/what-does-dsp-means-1856.html

      Reply
  17. Jan Bebbington says

    August 18, 2016 at 6:22 am

    Hi, is the flour conversation for 1 cup only 110 grams? I weighed 1 cup of flour and it was nearly twice as much. Need to make a birthday cake but I'm now a little confused
    Jan

    Reply
    • Madhuram says

      August 19, 2016 at 3:18 pm

      I'm sorry that I can't help with this Jan. I usually bake using US standard cup measurement. I got these charts off the internet. I'm not used to baking with grams, etc.

      Reply
    • Caren says

      August 24, 2016 at 11:58 pm

      When I used a standard US measuring cup with 2 cups spooned and leveled all-purposes flour and weighed it on my scale, it was 280 grams. The 1/4 cup of sugar, however weighed in at 55 grams. Thanks for pointing this out, as we all know in baking it is beneficial to have precise measurements and I would have just gone at what the chart said.

      Reply
      • Madhuram says

        August 25, 2016 at 6:41 pm

        You're welcome Caren.

        Reply
  18. Priya Rishan says

    July 30, 2016 at 7:29 pm

    Wow thank you so much. This will help anyone to convert measurement easily. I love baking but everytime something goes wrong. Can you please tell me difference btwn fold and stir.

    Reply
    • Madhuram says

      July 30, 2016 at 8:11 pm

      You're welcome Priya. Nothing different Priya. It's the same.

      Reply
  19. Elizabeth says

    June 20, 2016 at 9:27 am

    Thanks so much Madhuram, this has made measurement easy for me to get, i'm just a beginner, i really want to know how to bake nice cakes

    Reply
    • Madhuram says

      June 20, 2016 at 2:50 pm

      You're very welcome Elizabeth.

      Reply
  20. Deerex says

    May 27, 2016 at 5:26 pm

    Please I have a problem with mathematics especially measurements and I can hardly comprehend this. So please can I know the measurement of flour, butter, eggs, sugar, baking powder. I can use to bake a cake for a family of 4 and 5. Thank you and I will appreciate a reply.

    Reply
    • Madhuram says

      June 28, 2016 at 4:01 pm

      Hi Deerex, I generally use the standard US cup measurements. I have not measured any of the ingredients in grams/ounces etc. This chart I got off of the internet. If you have a particular recipe in mind let me know and will see if I will be able to help you with the conversion.

      Reply
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Madhuram's Eggless Cooking

Hi, I'm Madhuram!

Founder and Creator of Eggless Cooking, sharing my passion for eggless baking since 2008. Alongside my husband, who handles the tech and photography, we’ve created a trusted space for delicious egg-free and vegetarian recipes that anyone can enjoy.

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