My sister-in-law shared this recipe with me and I owe a very big thanks to her. Thank you so much N, the little one loved it very much. My husband called it French fries and my son was gobbling them 🙂
It's Stuffed idli roast! Simply transform your plain and boring idlis into a crunchy snack by stuffing it with potatoes and roasting them. Not even deep frying in oil! My grandmother used to roast plain idlies, but this stuffed recipe was new to me. At first I tried only with 4 idlis and it was over in no time. So I prepared it the next day too. You can either prepare fresh potato curry or use leftovers too. The second day I simply cubed and boiled potatoes (with salt and turmeric) in the microwave oven and stuffed it in the batter. That was good too.
If you tried this Stuffed Roast Idlis recipe, please leave a 🌟 star rating and let me know how it went in the 📝 comments below!
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Recipe
Stuffed Roast Idlis Recipe
Ingredients
- As Needed Idli Batter
- As Needed Potato Curry OR Cubed Boiled Potatoes
- 1 tablespoon Oil
- As Per Taste Idli Powder-Optional (Idli Milagai Podi)
- As Per Taste Salt
Instructions
- Pour idly batter for half measure in the idly plates.
- Put a tablespoon of the potato curry on it.
- Add some more batter so that the curry is covered.
- Steam the idlis. Remove the idlies from the plate and cut each idli into 4 pieces.
- Once the idlis are ready, heat a little oil in a frying pan.
- Place the idlis in the frying pan and close it with a lid leaving half an inch space.
- Stir on slow heat or fire for 3 to 5 minutes till both the sides of the idlis are roasted. I also sprinkled some idli milagai podi and tossed it well to coat evenly.
The idli stuffed with potatoes goes to Deepa's Cooking for Kids event, originally started by Sharmi.
Deepa Hari says
Stuffed idli looks yum...very creative and new to me....recipe sounds interesting too...Thank you for the lovely entry Madhu.
You have a beautiful place here...Good job....will drop in again for some eggless recipes.
Thank you Deepa.
Akal says
These stuffed idlis look delicious; the recipe sounds tempting; got a lovely blog here; came here through suparna.
Thank you very much Akal.
wajid says
Delicious Recipes
Awesome effort
Keep up the good work
For Vegetarian Recipes Visit http://vegetarianspot.blogspot.com/
sampada says
wow..i love how simple you made the recipe..very creative..i love the picture also. well, i always have a difficulty in findings ingredients in U.S. one of my friend introduced me to a wonderful resource http://www.myethnicworld.com and i thought that i pass great along as well.
Thanks Sampada. Will check out the site too.
Uma says
Wow, great idea Madhu! I love such creative recipes. Looks great and crunchy! Yummy.
Lakshmi says
Such a tasty recipe! Thanks for sharing
A&N says
Super recipe 🙂
rachita says
This reminds me of idli manchurian........have u heard of it before ..fried idlies in soy sauce gravy
I've heard it but not tried.
Aparna says
Stuffed idlis and then fried. This is really very inventive. I only knew of fried idlis or idli uppuma with leftover idlis.:)
suparna says
Hi Madhuram,
Fantastic idea! I'd known only of roasting the idlis, now this one is an amazing twist superb! it's a must try! thanks.
TC
Deepika says
Looks so delicious! One more recipe to add for leftover batter in my kitchen 😀
Madhu says
Wow!!What a creative dish..I will try this for sure 🙂
RedChillies says
Very creative idea by your SIL. I make idlis every other fridays and on Saturdays I have left over batter. This is a great way to jazz up the idli batter. Thanks for sharing this Madhuram.
Usha says
This is such a creative and unique twist to the usual idli,looks yum !