Vegan Blueberry Oats Waffles

Blueberry Oats Waffles

When my husband insisted me to get the waffle iron, I kept rejecting it because I didn’t think that I would be using it quite often. I didn’t want yet another kitchen equipment to occupy my counter space. Boy was I wrong! The waffle iron has become one of the most frequently used appliance at home. I’m trying new waffle recipes almost every weekend. I got this idea for blueberry oats waffles from one of the magazines I was browsing. It was an usual waffle recipe with eggs, but I decided to make it vegan using my vegan waffle recipe.

Vegan Blueberry Oats Waffles
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Prep time: 20 Mins
Cook time: 10 Mins
Yields: Eight 4″ Square Waffles
Give an healthful twist to your regular waffles by incorporating whole grains and anti-oxidants rich fresh blueberries.
Dry Ingredients:
  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • 1/2 cup quick cooking oats
  • 1 tablespoon cornstarch
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 – 1 cup fresh blueberries
Wet Ingredients:
  • 2 cups almond milk
  • 1 teaspoon apple cider vinegar
  • 1/4 cup water
  • 1/4 cup coconut oil
  • 2 tablespoons maple syrup
Procedure:
  1. In a large bowl whisk together all the dry ingredients except the blueberries.
  2. In another medium size bowl stir together the milk and vinegar and set it aside for 5 minutes. Then add rest of the wet ingredients too. Fold in the blueberries.
  3. Pour the wet ingredients into the dry mix and stir together until well combined. Let the batter stand for about 10 minutes.
  4. Grease the waffle iron with non-stick cooking spray and prepare waffles as per the instructions in your waffle manual.
Taste:
  1. These vegan blueberry oats waffles turned out to be great. It looked lovely too with specks of cooked blueberries.
My Notes:
  1. The quantity of water depends upon the type of flour you are using. So start with 2 tablespoons and then increase if required.
  2. The waffles are not very sweet with the 2 tablespoons of maple syrup. But if you are serving it with maple syrup or other sweet sauce it should be fine.

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