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Home » Recipes » Frozen Treats

Raspberry Lemonade and Pops

Modified: Aug 15, 2024 by Madhuram · 25 Comments.

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Raspberry Lemonade

My friend Dee made the announcement for the event she is hosting for AFAM (A Fruit A Month), started by Maheshwari on 1st of May and I can't believe it's the 24th already.  She has chosen Raspberries as this month's fruit.  I did spend a lot of time searching the net for interesting recipes and bookmarked a lot of them, but somehow it got delayed.  Finally here I am, with a recipe for a simple lemonade with raspberries.  Hope I will able to send another one too.

Before going to the recipe, a small trivia I found about Raspberry.  According to legend, raspberries were originally white. The nymph Ida pricked her finger while picking berries for the crying infant Jupiter, and raspberries have since been tinged red with her blood. (The botanical name of the raspberry is Rubus idaeus. Rubus means "red", and idaeus means "belonging to Ida").

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Recipe

Raspberry Lemonade Recipe

Madhuram
Raspberry season is almost around the corner. Make your annual trip to your favorite "pick-your-own" farms, bring the berries home and prepare this vibrant and refreshing lemonade with your kids and see it becoming your family's summer tradition.
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Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Beverages
Cuisine American
Servings 4 People
Need To Convert Measurements?Check out the Baking Measurement Chart!

Ingredients

  • 2 Cups Frozen Or Fresh Raspberries
  • 1 Big Lemon Juice
  • 5 Cups Water
  • ½ Cup Sugar

Instructions

  • If using frozen raspberries, thaw them as per the instructions in the package.
  • Blend it using approximately 2 cups of water.
  • Strain the raspberry juice using a fine sieve repeatedly to get rid of the seeds. (that's what it's called right?)
  • In order to dissolve the sugar, I added the sugar, lemon juice and a little bit of the raspberry juice in a blender and blended it thoroughly. To this add the remaining 3 cups of water, raspberry puree and mix it well. That's it, Raspberry Lemonade is ready now. Serve it in a glass with ice cubes and garnish it with mint leaves.

My Notes

  1. Alternatively you can also pour the lemonade in ice pop moulds and freeze it, for a cool Popsicle. My son loved this version.
  2. Pour Raspberry Lemonade into Moulds
  3. And this will be a lovely treat for summer. Enjoy!
  4. Raspberry Popsicle
Did You Make This?Please leave a comment on the blog or share a photo on Instagram.

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Comments

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  1. Samantha says

    March 02, 2009 at 4:14 pm

    This looks great! How much did this make?

    Actually I just tried 4 pops and the rest we drank it as lemonade itself.

    Reply
  2. Deepa says

    February 17, 2009 at 5:37 pm

    This is lovely!! We're making it tomorrow.

    My son loved the pops than the juice.

    Reply
  3. DivyA Vikram says

    June 23, 2008 at 11:43 am

    wish I had these right now in this scorching sun

    Reply
  4. Roma says

    May 28, 2008 at 3:47 am

    Looks ohh so refreshing!!

    Reply
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Madhuram's Eggless Cooking

Hi, I'm Madhuram!

Founder and Creator of Eggless Cooking, sharing my passion for eggless baking since 2008. Alongside my husband, who handles the tech and photography, we’ve created a trusted space for delicious egg-free and vegetarian recipes that anyone can enjoy.

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