Raspberry Lemonade and Pops

Raspberry Lemonade

My friend Dee made the announcement for the event she is hosting for AFAM (A Fruit A Month), started by Maheshwari on 1st of May and I can’t believe it’s the 24th already.  She has chosen Raspberries as this month’s fruit.  I did spend a lot of time searching the net for interesting recipes and bookmarked a lot of them, but somehow it got delayed.  Finally here I am, with a recipe for a simple lemonade with raspberries.  Hope I will able to send another one too.

Before going to the recipe, a small trivia I found about Raspberry.  According to legend, raspberries were originally white. The nymph Ida pricked her finger while picking berries for the crying infant Jupiter, and raspberries have since been tinged red with her blood. (The botanical name of the raspberry is Rubus idaeus. Rubus means “red“, and idaeus means “belonging to Ida“).

Raspberry Lemonade Recipe

Prep TimeCook TimeMakes
05 Mins05 Mins4-5 Servings
Raspberry Lemonade and Pops Raspberry season is almost around the corner. Make your annual trip to your favorite “pick-your-own” farms, bring the berries home and prepare this vibrant and refreshing lemonade with your kids and see it becoming your family’s summer tradition.
  • 2 Cups Frozen Or Fresh Raspberries
  • 1 Big Lemon Juice
  • 5 Cups Water
  • 1/2 Cup Sugar
Raspberry Lemonade Ingredients
  1. If using frozen raspberries, thaw them as per the instructions in the package.
  2. Blend it using approximately 2 cups of water.
  3. Strain the raspberry juice using a fine sieve repeatedly to get rid of the seeds. (that’s what it’s called right?)
  4. In order to dissolve the sugar, I added the sugar, lemon juice and a little bit of the raspberry juice in a blender and blended it thoroughly. To this add the remaining 3 cups of water, raspberry puree and mix it well. That’s it, Raspberry Lemonade is ready now. Serve it in a glass with ice cubes and garnish it with mint leaves.
My Notes:
  1. Alternatively you can also pour the lemonade in ice pop moulds and freeze it, for a cool Popsicle. My son loved this version.
  2. Pour Raspberry Lemonade into Moulds
  3. And this will be a lovely treat for summer. Enjoy!
  4. Raspberry Popsicle
Share it
Try this recipe, click a pic and hashtag it #egglesscooking - Proudly showcase your creations on Instagram, Facebook & Twitter!

Subscribe To Eggless Cooking

Don't miss our new eggless recipe updates in your email inbox! Sign up now.

Thank you. We just sent you a confirmation email - please confirm it.

Oops! Something went wrong. Please try again later.



Please enter your comment!
Please enter your name here

Tried this recipe? Click on stars to rate: