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Home » Recipes » Frozen Treats

Raspberry Lemonade and Pops

Modified: Aug 15, 2024 by Madhuram · 25 Comments.

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Raspberry Lemonade

My friend Dee made the announcement for the event she is hosting for AFAM (A Fruit A Month), started by Maheshwari on 1st of May and I can't believe it's the 24th already.  She has chosen Raspberries as this month's fruit.  I did spend a lot of time searching the net for interesting recipes and bookmarked a lot of them, but somehow it got delayed.  Finally here I am, with a recipe for a simple lemonade with raspberries.  Hope I will able to send another one too.

Before going to the recipe, a small trivia I found about Raspberry.  According to legend, raspberries were originally white. The nymph Ida pricked her finger while picking berries for the crying infant Jupiter, and raspberries have since been tinged red with her blood. (The botanical name of the raspberry is Rubus idaeus. Rubus means "red", and idaeus means "belonging to Ida").

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Recipe

Raspberry Lemonade Recipe

Madhuram
Raspberry season is almost around the corner. Make your annual trip to your favorite "pick-your-own" farms, bring the berries home and prepare this vibrant and refreshing lemonade with your kids and see it becoming your family's summer tradition.
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Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Beverages
Cuisine American
Servings 4 People
Need To Convert Measurements?Check out the Baking Measurement Chart!

Ingredients

  • 2 Cups Frozen Or Fresh Raspberries
  • 1 Big Lemon Juice
  • 5 Cups Water
  • ½ Cup Sugar

Instructions

  • If using frozen raspberries, thaw them as per the instructions in the package.
  • Blend it using approximately 2 cups of water.
  • Strain the raspberry juice using a fine sieve repeatedly to get rid of the seeds. (that's what it's called right?)
  • In order to dissolve the sugar, I added the sugar, lemon juice and a little bit of the raspberry juice in a blender and blended it thoroughly. To this add the remaining 3 cups of water, raspberry puree and mix it well. That's it, Raspberry Lemonade is ready now. Serve it in a glass with ice cubes and garnish it with mint leaves.

My Notes

  1. Alternatively you can also pour the lemonade in ice pop moulds and freeze it, for a cool Popsicle. My son loved this version.
  2. Pour Raspberry Lemonade into Moulds
  3. And this will be a lovely treat for summer. Enjoy!
  4. Raspberry Popsicle
Did You Make This?Please leave a comment on the blog or share a photo on Instagram.

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Comments

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    Recipe Rating:




  1. Laavanya says

    May 26, 2008 at 8:20 pm

    What a fascinating colour... the popsicles are such a hit among kids..

    Reply
  2. Madhuram says

    May 26, 2008 at 7:23 pm

    Thank you very much everybody. At first I did not have the idea of making ice pops, it was just the drink. Suddenly I thought why not try it in the moulds which I got long back and did not get a chance to use it. It turned out perfect to my surprise.

    Madhu, welcome to my blog.

    Reply
  3. For Spicy Lovers says

    May 26, 2008 at 6:37 pm

    beautiful refreshing drink.

    Reply
  4. rupa says

    May 26, 2008 at 1:43 am

    Yum...am drooling now...wish we stayed close by 🙂

    Reply
  5. Smitha says

    May 25, 2008 at 10:07 am

    Nice cool refreshing drink Madu.Will defenitely try the popsicle for vignesh and vaishnav. Nice Pictures.

    Reply
  6. Hetal says

    May 24, 2008 at 7:30 pm

    Hey congrats for the award and this Raspberry lemonade and the pops both look yummilicious....g8 presentation.

    Reply
  7. Madhu says

    May 24, 2008 at 6:51 pm

    Very cool refresing drink,Love the colour and beautiful presentation too.

    Reply
  8. Uma says

    May 24, 2008 at 5:11 pm

    "Claps" for such beautiful creations, Madhu! Lovely pictures. Perfect for the summer. Congrats on the award too.

    Reply
  9. Siri says

    May 24, 2008 at 2:34 pm

    both the lemonade and Popsicle look so refreshing madhu.. esp the popsicle.. I want that..NOW!! 😯 😆

    Siri 😉

    Reply
  10. kamala says

    May 24, 2008 at 2:09 pm

    Love the color Madhu and the pops too.

    Reply
  11. sangeeth says

    May 24, 2008 at 12:12 pm

    lovely and refreshing drink madhu....nice pics too

    Reply
  12. sukanya says

    May 24, 2008 at 11:55 am

    WOW!... That was a cool drink. Looks so good. So refreshing Nice clicks. Love it... 😛

    Reply
  13. Cham says

    May 24, 2008 at 11:37 am

    I love the frozen pops,it is awesome, i want those pops right away Madhu 😥

    Reply
  14. Maheswari says

    May 24, 2008 at 11:01 am

    Madhu...nice entry for AFAM.Beautiful pictures.My son will love this one.Will try this soon.Sept'08,Oct'08 and Nov '08 are free for hosting AFAM.Just let me know which monthu are comfortable hosting, i will announce it.Ama, nanum tamil thaan (tamilnadu-kerala border).Ama en payan romba pesa arambicchittan, esply after coming back from india...:D..Thank you.

    Reply
  15. Arundathi says

    May 24, 2008 at 10:48 am

    what a lovely lemonade! i love the pops idea...now i gotta go find me a pops mold...

    Reply
  16. notyet100 says

    May 24, 2008 at 10:23 am

    wow,..both version look tasty,..

    Reply
  17. Dee says

    May 24, 2008 at 9:37 am

    Love the pics madhu... I got the details.... Im gonna make this and Indira's lassi today !

    Reply
  18. ranji says

    May 24, 2008 at 9:04 am

    this is soooooo good.what a lovely color..i can imagione the taste...i wish i had it this very moment...:)

    Reply
  19. Anjali Damerla says

    May 24, 2008 at 8:54 am

    I loved the idea of making Raspberry Popsicles. Way better than the store bought ones. Thanks.

    Reply
  20. bhags says

    May 24, 2008 at 8:17 am

    the idea of a cool raspberry lemonade seems very appealing....and
    those ice pops are adorable

    Reply
Newer Comments »
Madhuram's Eggless Cooking

Hi, I'm Madhuram!

Founder and Creator of Eggless Cooking, sharing my passion for eggless baking since 2008. Alongside my husband, who handles the tech and photography, we’ve created a trusted space for delicious egg-free and vegetarian recipes that anyone can enjoy.

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