Agave syrup also known as agave nectar is a sweetener produced from the Blue Agave plant, specifically. Vegans use it as an alternative for honey and/or sugar as it is a plant based sweetener. It is about 1.5 times sweeter than sugar. Find baking recipes using agave syrup in this page.
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Baking gluten-free gets very easy with gluten-free baking mix and these gluten-free, vegan banana muffins is winner taste and texture wise.
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