Here is a collection of baking and cooking recipes using urad dal as one of the ingredients. This page will be updated on regular basis.
Healthy and tasty brown rice dosas. This dosa batter requires fermentation.
Here comes another whole grain idli recipe. The first one I posted was using whole cornmeal and in this recipe I have used long grain brown rice. For the quantity of brown rice I have used, surprisingly these idlis were very soft and had a texture similar to that of idlis prepared with white rice.
Turn meal time into fun time by preparing these colorful dosas using a variety of vegetables and greens.
Do you think preparing soft idlis is a cumbersome job? Not at all with this short-cut recipe. It's easy to prepare, has a soft texture, tastes great and is healthy too.
This is not your usual idli recipe. Try this whole grain idli recipe using whole cornmeal and urad dal. The idli rava like texture of whole cornmeal makes it possible to prepare idlis just like the usual rice idlis but this one has the goodness of whole grains.
If you are new to millet and looking for recipes to incorporate it in your diet, this dosa recipe is the perfect one to start. It tastes like your regular dosa but has the goodness of millet instead of just getting the starch from the usual dosas made with rice.