Tofu Mango Pudding
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After baking the Eggless Chocolate Cake using silken tofu, I was wondering what to do with the remaining tofu. I didn’t want to prepare the same old berry-banana smoothie and found this. I always have the Kesar Mango Pulp from the Indian store in my pantry to prepare my favorite drink Mango Milkshake. So I decided to use it instead of fresh/frozen mangoes. I had to add the tofu and mango puree little by little to suit our taste and finally found the ratio.
| Tofu Mango Pudding Recipe |
Prep time: 05 Mins
Cook time: 05 Mins (Mix time, No Cooking)
Yields: 2 Servings
A very easy recipe to prepare a mango pudding using silken tofu.
Ingredients:
- 1/2 Cup Silken Tofu (I Used Nasoya Brand)
- 3/4 Cup Sweetened Mango Pulp
- Optional Cardamom Powder/Vanilla Extract
- Optional Pistachios Unsalted Chopped
Procedure:
- Blend smoothly the silken tofu, mango pulp and the flavoring of choice. I used cardamom powder and garnished it with chopped pistachios to give it an Indian mango kulfi taste. It tasted awesome and my 3 year old loved it.
My Notes:
- You can change the ratio of the tofu and mango pulp to suit your taste.
- I also froze the pudding to have a tofu mango ice cream. I transferred the pudding to a stainless steel container with lid and placed it in the freezer. Around 5 hours I checked it and it was in the perfect scooping consistency. The only thing missing was a little sweetness. So if you decide to freeze the pudding I would suggest to add some more sugar or the mango pulp.
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Very delicious recipe. I just tried it since I just so happen to have these two ingredients randomly lying around… lol… I’m loving it!
Thanks for trying it Omo Obatala.
Hey, just wanted to drop a note to let you know I tried this and the result was super awesome
Posted about it too here http://bit.ly/aPV0aq Thanks for the awesome work you’re doing here.
Thanks Komal.
This looks great but no idea where to find sweetened mango pulp in the U.S.! I could try Indian food shops, but what kind of packaging does it even come in?
It comes in a can like tomato sauce and paste. It’s available in all Indian grocery stores and sometimes in the International foods section of the regular grocery stores.
Love that the ingredient list is so short and anything mango is always divine! Fab dessert!!