Tofu Mango Pudding

5.0 from 1 reviews

Tofu Mango Pudding

After baking the Eggless Chocolate Cake using silken tofu, I was wondering what to do with the remaining tofu. I didn’t want to prepare the same old berry-banana smoothie and found this. I always have the Kesar Mango Pulp from the Indian store in my pantry to prepare my favorite drink Mango Milkshake. So I decided to use it instead of fresh/frozen mangoes. I had to add the tofu and mango puree little by little to suit our taste and finally found the ratio.

Tofu Mango Pudding Recipe
Prep time
05 Mins
Cook time
05 Mins (Mix time, No Cooking)
2 Servings
5.0 from 1 reviews
Tofu Mango PuddingA very easy recipe to prepare a mango pudding using silken tofu.
  • 1/2 Cup Silken Tofu (I Used Nasoya Brand)
  • 3/4 Cup Sweetened Mango Pulp
  • Optional Cardamom Powder/Vanilla Extract
  • Optional Pistachios Unsalted Chopped
  1. Blend smoothly the silken tofu, mango pulp and the flavoring of choice. I used cardamom powder and garnished it with chopped pistachios to give it an Indian mango kulfi taste. It tasted awesome and my 3 year old loved it.
My Notes:
  1. You can change the ratio of the tofu and mango pulp to suit your taste.
  2. I also froze the pudding to have a tofu mango ice cream. I transferred the pudding to a stainless steel container with lid and placed it in the freezer. Around 5 hours I checked it and it was in the perfect scooping consistency. The only thing missing was a little sweetness. So if you decide to freeze the pudding I would suggest to add some more sugar or the mango pulp.

Ingredients: , , , , ,

Share with your friends:

You should also check out...

Ratings and Reviews (1)

Tofu Mango Pudding
4 star: 0
3 star: 0
2 star: 0
1 star: 0

25 Responses to “Tofu Mango Pudding”

  1. Divya says:

    Hi Madhuram, Could you let me know how much sugar would be required if I want to use fresh mango pulp instead of sweetened mangoes from tin? Thanks so much!

  2. Maithilee says:

    Tried this and my nine year daughter , her 11 year old friend and my husband all loved it. Tastes good and it is healthier with tofu in it. Thanks !

  3. Poornima says:

    Love that the ingredient list is so short and anything mango is always divine! Fab dessert!!

  4. Kara says:

    This looks great but no idea where to find sweetened mango pulp in the U.S.! I could try Indian food shops, but what kind of packaging does it even come in?

    • Madhuram says:

      It comes in a can like tomato sauce and paste. It’s available in all Indian grocery stores and sometimes in the International foods section of the regular grocery stores.

  5. Komal-Nishka says:

    Hey, just wanted to drop a note to let you know I tried this and the result was super awesome :) Posted about it too here Thanks for the awesome work you’re doing here.

    Thanks Komal.

  6. OmoObatala says:

    Very delicious recipe. I just tried it since I just so happen to have these two ingredients randomly lying around… lol… I’m loving it! :)

    Thanks for trying it Omo Obatala.

Leave a Reply

Your comment may need to be approved before it will appear on the site. Thanks for waiting.

Tried this recipe? Click on stars to rate:

Link to this recipe:

If you have a website and would like to link to this recipe, simply copy (Ctrl + C) and paste the code below. It will look like this: Tofu Mango Pudding