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Tofu Mango Pudding

September 8th, 2008 Madhuram Posted in Other Desserts, Vegan Sweets | Print This Recipe Print This Recipe | 16 Comments »

Tofu Mango Pudding

After baking the Eggless Chocolate Cake using silken tofu, I was wondering what to do with the remaining tofu. I didn’t want to prepare the same old berry-banana smoothie and found this. I always have the Kesar Mango Pulp from the Indian store in my pantry to prepare my favorite drink Mango Milkshake. So I decided to use it instead of fresh/frozen mangoes. I had to add the tofu and mango puree little by little to suit our taste and finally found the ratio.

Ingredients
Silken Tofu – 1/2 cup (I used Nasoya brand)
Sweetened Mango Pulp – 3/4 cup
Cardamom powder/Vanilla extract – optional
Pistachios, unsalted, chopped – optional

ProcedureBlend smoothly the silken tofu, mango pulp and the flavoring of choice. I used cardamom powder and garnished it with chopped pistachios to give it an Indian mango kulfi taste. It tasted awesome and my 3 year old loved it.

Notes1. You can change the ratio of the tofu and mango pulp to suit your taste.

2. I also froze the pudding to have a tofu mango ice cream. I transferred the pudding to a stainless steel container with lid and placed it in the freezer. Around 5 hours I checked it and it was in the perfect scooping consistency. The only thing missing was a little sweetness. So if you decide to freeze the pudding I would suggest to add some more sugar or the mango pulp.

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16 Responses to “Tofu Mango Pudding”

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  1. 16
    The Vegan Korean Says:
    November 16th, 2009 at 9:12 am

    Ooohhh, looks delicious! I’ve been browsing other recipes too and I want to say that I just LOVE your site! I will be trying the eggless cake recipe shortly! Okay, I’ll stop with the exclamation points now. Sorry about that.

    Welcome to my blog and thank you very much VK.

  2. 15
    marla {Family Fresh Cooking} Says:
    November 15th, 2009 at 7:16 am

    I am so on this light, delicious recipe!!! I have never made a tofu pudding, but I am eager to try!

  3. 14
    SS Says:
    September 26th, 2008 at 6:33 am

    I am not a tofu fan but the mango makes this tempting, would a quick treat. What is the shelf life of the tofu?

    Me too SS. But to my surprise it did not have an odd taste/smell. The pack comes with the expiry date. The one I got last week from Trader’s Joe is good until Nov 17th. But once opened I think it has to be used within 3 days. The silken tofu I used was Nasoya brand, it had that instruction. But I don’t find any instructions in the TJ pack.

  4. 13
    yemek tarifleri Says:
    September 16th, 2008 at 3:12 pm

    Superrrrr

  5. 12
    Vij Says:
    September 12th, 2008 at 1:19 am

    Yuuuummmmmmmmmmmmmyyyy!!!! :razz:

  6. 11
    LinQ Says:
    September 12th, 2008 at 12:49 am

    Thats really good & something new to have with tofu also because “Mango” is out of my all time favorite fruits :razz: …ummm…yummy!

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