Edible Eggless Chocolate Chip Cookie Dough

(from 1 review)

Subscribe To Eggless Cooking

Don't miss our new eggless recipe updates in your email inbox! Sign up now.

Thank you. We just sent you a confirmation email - please confirm it.

Oops! Something went wrong. Please try again later.


  1. dough seems to loose, the only thing I can think is 1/3 c milk is too much, other recipes seem to use a couple tablespoons. I will try it again. Thanks

    • Hmm..I didn’t have any issues with the consistency of the dough. Did you by any chance increase the quantity of butter or milk?


Please enter your comment!
Please enter your name here

Tried this recipe? Click on stars to rate: