Edible Eggless Chocolate Chip Cookie Dough


(from 1 review)
5


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5 COMMENTS

  1. karen

    dough seems to loose, the only thing I can think is 1/3 c milk is too much, other recipes seem to use a couple tablespoons. I will try it again. Thanks

  2. karen

    I added more flour it doesn’t seem right in texture…any help appreciated. Maybe too much milk.

    • Madhuram

      Hmm..I didn’t have any issues with the consistency of the dough. Did you by any chance increase the quantity of butter or milk?

  3. karen

    what if I don’t have palm sugar can I use brown sugar instead?

    • Madhuram

      Yes you can Karen. Better use white sugar so that you will get a white color cookie dough.