Tofu Mango Pudding

5.0 from 1 reviews

Tofu Mango Pudding

After baking the Eggless Chocolate Cake using silken tofu, I was wondering what to do with the remaining tofu. I didn’t want to prepare the same old berry-banana smoothie and found this. I always have the Kesar Mango Pulp from the Indian store in my pantry to prepare my favorite drink Mango Milkshake. So I decided to use it instead of fresh/frozen mangoes. I had to add the tofu and mango puree little by little to suit our taste and finally found the ratio.

Tofu Mango Pudding Recipe
Prep time
05 Mins
Cook time
05 Mins (Mix time, No Cooking)
2 Servings
5.0 from 1 reviews
Tofu Mango PuddingA very easy recipe to prepare a mango pudding using silken tofu.
  • 1/2 Cup Silken Tofu (I Used Nasoya Brand)
  • 3/4 Cup Sweetened Mango Pulp
  • Optional Cardamom Powder/Vanilla Extract
  • Optional Pistachios Unsalted Chopped
  1. Blend smoothly the silken tofu, mango pulp and the flavoring of choice. I used cardamom powder and garnished it with chopped pistachios to give it an Indian mango kulfi taste. It tasted awesome and my 3 year old loved it.
My Notes:
  1. You can change the ratio of the tofu and mango pulp to suit your taste.
  2. I also froze the pudding to have a tofu mango ice cream. I transferred the pudding to a stainless steel container with lid and placed it in the freezer. Around 5 hours I checked it and it was in the perfect scooping consistency. The only thing missing was a little sweetness. So if you decide to freeze the pudding I would suggest to add some more sugar or the mango pulp.

Ingredients: , , , , ,

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Ratings and Reviews (1)

Tofu Mango Pudding
4 star: 0
3 star: 0
2 star: 0
1 star: 0

25 Responses to “Tofu Mango Pudding”

  1. Uma says:

    Very innovative recipe indeed! Looks so mouth-watering.

  2. sushma says:

    very nice and unique combi looks yum

  3. sangeeth says:

    may b this recipe will make me love tofu :) mouth watering pic

  4. Anjali J. says:

    Lovely recipe Mads.. nice color too. I always hunt for eggless recipe in ur website 1st.since im a vegetarian. almost all the time, i am satisfied with ur recipes.nice job!

  5. Anjali Damerla says:

    I love less-ingredients, healthy recipes. Very creative and wonderful use of tofu.

  6. Sandhiya says:

    Madhuram You really rock with your recipes,your baked cauliflower fry is the first dish that i made from fellow blogs,You are really impressive.And your Mango pudding looks yummy,i have to try this one,and i’ll let you know.

  7. Mili says:

    Great job madhuram…iam going to try this toady…

  8. DivyA Vikram says:

    You create so innovative dishes.Looks just perfect.nice pic.

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