Tofu Mango Pudding

5.0 from 1 reviews

Tofu Mango Pudding

After baking the Eggless Chocolate Cake using silken tofu, I was wondering what to do with the remaining tofu. I didn’t want to prepare the same old berry-banana smoothie and found this. I always have the Kesar Mango Pulp from the Indian store in my pantry to prepare my favorite drink Mango Milkshake. So I decided to use it instead of fresh/frozen mangoes. I had to add the tofu and mango puree little by little to suit our taste and finally found the ratio.

Tofu Mango Pudding Recipe
Prep time: 05 Mins
Cook time: 05 Mins (Mix time, No Cooking)
Yields: 2 Servings
Tofu Mango PuddingA very easy recipe to prepare a mango pudding using silken tofu.
  • 1/2 Cup Silken Tofu (I Used Nasoya Brand)
  • 3/4 Cup Sweetened Mango Pulp
  • Optional Cardamom Powder/Vanilla Extract
  • Optional Pistachios Unsalted Chopped
  1. Blend smoothly the silken tofu, mango pulp and the flavoring of choice. I used cardamom powder and garnished it with chopped pistachios to give it an Indian mango kulfi taste. It tasted awesome and my 3 year old loved it.
My Notes:
  1. You can change the ratio of the tofu and mango pulp to suit your taste.
  2. I also froze the pudding to have a tofu mango ice cream. I transferred the pudding to a stainless steel container with lid and placed it in the freezer. Around 5 hours I checked it and it was in the perfect scooping consistency. The only thing missing was a little sweetness. So if you decide to freeze the pudding I would suggest to add some more sugar or the mango pulp.

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Ratings and Reviews (1)

Tofu Mango Pudding
4 star: 0
3 star: 0
2 star: 0
1 star: 0

21 Responses to “Tofu Mango Pudding”

  1. Uma says:

    Very innovative recipe indeed! Looks so mouth-watering.

  2. sushma says:

    very nice and unique combi looks yum

  3. sangeeth says:

    may b this recipe will make me love tofu :) mouth watering pic

  4. Anjali J. says:

    Lovely recipe Mads.. nice color too. I always hunt for eggless recipe in ur website 1st.since im a vegetarian. almost all the time, i am satisfied with ur recipes.nice job!

  5. Anjali Damerla says:

    I love less-ingredients, healthy recipes. Very creative and wonderful use of tofu.

  6. Sandhiya says:

    Madhuram You really rock with your recipes,your baked cauliflower fry is the first dish that i made from fellow blogs,You are really impressive.And your Mango pudding looks yummy,i have to try this one,and i’ll let you know.

  7. Mili says:

    Great job madhuram…iam going to try this toady…

  8. DivyA Vikram says:

    You create so innovative dishes.Looks just perfect.nice pic.

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