Stuffed Roast Idlis ~ A Creative Twist!

Stuffed Roast Idly

My sister-in-law shared this recipe with me and I owe a very big thanks to her. Thank you so much N, the little one loved it very much. My husband called it French fries and my son was gobbling them :-)

It’s Stuffed idli roast! Simply transform your plain and boring idlis into a crunchy snack by stuffing it with potatoes and roasting them. Not even deep frying in oil! My grandmother used to roast plain idlies, but this stuffed recipe was new to me. At first I tried only with 4 idlis and it was over in no time. So I prepared it the next day too. You can either prepare fresh potato curry or use leftovers too. The second day I simply cubed and boiled potatoes (with salt and turmeric) in the microwave oven and stuffed it in the batter. That was good too.

Stuffed Roast Idlis Recipe
Print
Prep time: 15 Mins
Cook time: 25 Mins
Yields: 2-3 Servings
Stuffed Roast Idlis ~ A Creative Twist!Transform plain old idlis into something very interesting and crunchy. Not only your kids, you will love it too!
Ingredients:
  • As Needed Idli Batter
  • As Needed Potato Curry OR Cubed Boiled Potatoes
  • 1 tablespoon Oil
  • As Per Taste Idli Powder (Idli Milagai Podi)-Optional
  • As Per Taste Salt
Procedure:
  1. Pour idly batter for half measure in the idly plates.
  2. Put a tablespoon of the potato curry on it.
  3. Add some more batter so that the curry is covered.
  4. Steam the idlis. Remove the idlies from the plate and cut each idli into 4 pieces.
  5. Once the idlis are ready, heat a little oil in a frying pan.
  6. Place the idlis in the frying pan and close it with a lid leaving half an inch space.
  7. Stir on slow heat or fire for 3 to 5 minutes till both the sides of the idlis are roasted. I also sprinkled some idli milagai podi and tossed it well to coat evenly.

The idli stuffed with potatoes goes to Deepa’s Cooking for Kids event, originally started by Sharmi.


Share with your friends:

You should also check out...


36 Responses to “Stuffed Roast Idlis ~ A Creative Twist!”

  1. Akal says:

    These stuffed idlis look delicious; the recipe sounds tempting; got a lovely blog here; came here through suparna.

    Thank you very much Akal.

  2. Deepa Hari says:

    Stuffed idli looks yum…very creative and new to me….recipe sounds interesting too…Thank you for the lovely entry Madhu.

    You have a beautiful place here…Good job….will drop in again for some eggless recipes.

    Thank you Deepa.

  3. Whole Cornmeal Idli Recipe | VegCorner.com says:

    [...] Stuffed and Roasted Idlis [...]

  4. Super Soft Sponge Dosa Recipe | Veg Corner says:

    […] how the colorful cocktail idlis, stuffed idli roast, ragi poori came into existence. This sponge dosa recipe also joins the list. I came across this […]

Leave a Reply

Your comment may need to be approved before it will appear on the site. Thanks for waiting.

Current ye@r *

Tried this recipe? Click on stars to rate:

Link to this recipe:

If you have a website and would like to link to this recipe, simply copy (Ctrl + C) and paste the code below. It will look like this: Stuffed Roast Idlis ~ A Creative Twist!