Vegan Chocolate Banana Cake

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Vegan Chocolate Banana Cake
3 star: 0
1 star: 0

130 responses

  1. Deepika
    August 29, 2013

    Hi :)

    Love your recipes! :) A basic question–what are your thoughts on replacing one of the cups of all purpose flour with wheat flour?

    • Madhuram
      August 29, 2013

      It should not be a problem Deepika.

  2. Sarah Marie
    September 12, 2013

    Fantastic recipe. I modified it a bit by using a scant cup and 3/4 of ww flour and 1/4 cup of bread flour. It’s what I had on hand. I also used a bit of pumpkin beer, warmed with the water, to give it a bit of complexity and spiciness; lastly, I used extra virgin olive oil, again for complexity and interest.

    It was very good! If I had to do it again, I might use a bit more cocoa powder and some chocolate chips, perhaps a bit less sugar, and a maple buttercream icing. MMM. Thanks a heap!

    • Madhuram
      September 18, 2013

      You’re welcome Sarah.

  3. Diane
    October 6, 2013

    This is an excellent recipe – everyone loves it every time. Namaste

    • Madhuram
      October 10, 2013

      Thanks Diane.

  4. anshu
    April 21, 2014

    Hey Madhuram, tried this recipe with butter and all purpose flour with 1/2 cup sugar. It turned out really well. I am a big fan of your recipes. For all birthdays and anniversaries in my home I bake wonderful cakes from this site and it is relished by all family members. Thanks a lot!

    • Madhuram
      April 23, 2014

      You’re welcome Anshu. Thank you for trying the recipes.

  5. jane
    May 21, 2014

    The chocolate banana cake is very nice i made it twice. Perfect. Thanks.

    • Madhuram
      May 21, 2014

      You’re welcome Jane.

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