The vegan waffles recipe has been such a hit that my son wants it every weekend. Yes, as mentioned earlier in the spinach smoothie post, pancakes, bread and its like are reserved to weekends at our house.
So my son was ecstatic when I surprised him with these vegan chocolate waffles on a Sunday morning. This recipe too is from Vegan Brunch. I did make one change though. The original recipe was for a chocolate beer waffle. So I replaced the beer with the same quantity of almond milk.
If you tried this Vegan Chocolate Waffles recipe, please leave a 🌟 star rating and let me know how it went in the 📝 comments below!
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Recipe
Vegan Chocolate Waffles Recipe
Ingredients
Dry Ingredients:
- 1 and ⅓ Cups All Purpose Flour
- ⅓ Cup Unsweetened Cocoa Powder
- 2 Teaspoons Baking Powder
- ½ Teaspoon Salt
- ½ Cup White Sugar
Wet Ingredients:
- 1 and ¾ Cups Milk (I used Almond Milk)
- ¼ Cup Oil
- 1 Teaspoon Vanilla Extract
Instructions
- Preheat the waffle iron according to the instructions which came with yours.
- In a large mixing bowl sift together the dry ingredients.
- Make a well in the center and add the wet ingredients one by one. Mix together until well combined.
- Spray the waffle iron with cooking spray and prepare waffles as instructed in your waffle iron manual. Serve it with your choice of topping.
My Notes
- ¾th cup of porter/darker beer was suggested in the original recipe, which I have replaced with almond milk. The next time I make these waffles I want to try substituting it with freshly squeezed orange juice.
- The white topping on the waffles is sweet cashew cream which is sort of a substitute for whipping cream. This recipe too is from the same book. I'm not writing the recipe here because I'm not completely satisfied with the result. The taste was definitely good but it did not firm up as much as it was mentioned in the book. So I'm going to try it again and will have to decide then whether to post the recipe or not.
Taste & Texture
- These vegan chocolate waffles tasted like a "low-fat, low-sugar chocolate cake" for me. I think I would increase the quantity of vanilla extract by another teaspoon when I prepare it again.
Kaur says
Tried the recipe but it failed. I thought was the waffle machine cause I am using it for the first time but nothing was wrong with it. The waffle tasted so uncooked. Kept it in longer and it burnt but tasted uncook as well.
Madhuram says
Maybe the waffle was not hot enough, to begin with, Kaur. I don't know what type of machine you have, mine has a green light which turns on when the waffle maker is ready.
Shilpa v kulkarni says
Hi madhuram,
Ur recipe is eally wonderful..my 6yr old girl loved a lot...tried with strawberry too.....amazing taste. Thank u so much for such a wonderful recipe.
Madhuram says
You're very welcome Shilpa.
Ashton Marie says
I added two bananas and some honey and it came out perfect! my toddlers loved them. they were not too plain and not too sweet just right!
Madhuram says
That's great.
Keyla says
I tried this waffle recipe tonight with a ball of this (http://veganyear.blogspot.com/2011/05/double-chocolate-waffles-with-mint.html) vegan mint ice cream (minus the chocolate chip) on top and it was A-MA-ZING!!! What a treat! Thank you so much for sharing!
Madhuram says
You're welcome Keyla.
Meera says
Yummy!!! Came out perfect
Madhuram says
Thanks Meera.
Rupali says
WHAT IS ALMOND MILK?
Madhuram says
Almond milk is made by soaking almonds, blending it with water and filtering to remove the pulp. This is used as a substiute for dairy milk by vegans and people who are lactose intolerant.
Jane says
Do you, or have you ever made your own almond milk?
Madhuram says
I make it all the time Jane. I have been thinking of posting the recipe too but didn't get a chance yet.
Hema says
Wonderful recipe, I am new to Cakes, Cookies and Waffles. But I love them a lot.