Madhuram's EgglessCooking.com | Eggless Recipes | Egg Free Baking

My son turned 3 yesterday. For his birthday I wanted to bake an eggless layered cake with frosting and all. Earlier I have baked an eggless carrot cake and also a chocolate cake using soy milk. This eggless chocolate cake was way before I started the blog and for some reason I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the recipe.

Two weeks back I borrowed Vegan Italiano book by Donna Klein from the library in order to send a couple of entries to DK’s AWED – Italy and Dee’s Herb Mania – Basil.  But due to some reason or the other I was not able to open the book until yesterday.  The book has everything from appetizers, soups, salads, one pot meals to decadent desserts.  I don’t know why, but I always start from the last in any book/magazine (not fiction though).  Once I also heard an astrologer mention that “Mithuna” (Gemini) rasi people tend to do that.  While doing so I found this simple almond biscotti recipe using applesauce.  The amount of fat/oil used in the recipe also caught my attention.  It requires just 1.5 tablespoons of canola oil!