Friday, June 12th, 2009 Posted in Food Blog Events, Vegan Main Dishes | 20 Comments »

Don’t need to fly to Morocco to taste this flavorful couscous. Drop the passport, grab the ingredients and prepare this dish in no time.
Read more..Wednesday, April 8th, 2009 Posted in Food Blog Events, Puff/Phyllo Pastry, Salt and Spicy, Vegan Baking | 25 Comments »

Prepare samosas in a jiffy using fillo shells. It’s a healthy treat too!
Read more..Saturday, January 17th, 2009 Posted in Light Meals/Tiffin | 19 Comments »

Give a healthy spin to the traditional Pongal recipe by using brown rice instead of white rice.
Read more..Sunday, September 28th, 2008 Posted in Side Dish | 9 Comments »

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Beet greens are versatile like spinach, it can be used in so many different ways. Yesterday I tried it in the traditional “Mor Kootu” recipe. “Mor” is the Tamil word for Buttermilk and Kootu or Koottu refers to a dish with stew like consistency. [...]