Friday, June 12th, 2009 Posted in Food Blog Events, Vegan Main Dishes | 20 Comments »

Don’t need to fly to Morocco to taste this flavorful couscous. Drop the passport, grab the ingredients and prepare this dish in no time.
Read more..Wednesday, April 8th, 2009 Posted in Food Blog Events, Puff/Phyllo Pastry, Salt and Spicy, Vegan Baking | 25 Comments »

Prepare samosas in a jiffy using fillo shells. It’s a healthy treat too!
Read more..Saturday, January 17th, 2009 Posted in Light Meals/Tiffin | 21 Comments »

Give a healthy spin to the traditional Pongal recipe by using brown rice instead of white rice.
Read more..Sunday, September 28th, 2008 Posted in Side Dish | 9 Comments »

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Beet greens are versatile like spinach, it can be used in so many different ways. Yesterday I tried it in the traditional “Mor Kootu” recipe. “Mor” is the Tamil word for Buttermilk and Kootu or Koottu refers to a dish with stew like consistency. [...]
Friday, August 29th, 2008 Posted in Food Blog Events, From Other Blogs, Light Meals/Tiffin, Vegan Main Dishes, Your Recipe Rocks | 13 Comments »

A very simple and healthy recipe to prepare vegan burgers using kidney beans.
Read more..Saturday, August 9th, 2008 Posted in Side Dish, Vegan Side Dishes | 11 Comments »

A very easy recipe to prepared zucchini kootu without using daal.
Read more..Wednesday, July 23rd, 2008 Posted in Breakfast, From Other Blogs, Idli/Dosa/Adai, Light Meals/Tiffin, Vegan Main Dishes, Your Recipe Rocks | 18 Comments »

A simple recipe to make Indian dumplings using yellow cornmeal.
Read more..Friday, July 18th, 2008 Posted in Side Dish, Soups, Vegan Side Dishes, Vegan Soups | 19 Comments »

A simple recipe to prepare Rasam using the Beet cooked water.
Read more..Monday, July 7th, 2008 Posted in Breakfast, Light Meals/Tiffin | 5 Comments »

A simple healthy recipe to make indian pongal using grits instead of rice.
Read more..Wednesday, April 30th, 2008 Posted in Side Dish, Vegan Side Dishes | 32 Comments »

Are the tops of Beet Edible? A simple healthy recipe to prepare daal using beet greens and stems.
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