Saturday, August 9th, 2008 Posted in Side Dish, Vegan | 10 Comments »
I was on a short break and am back with an easy recipe for zucchini kootu. I learnt it from my mother-in- law. Using rice rinsed water, this simple and ... Read more..Wednesday, July 23rd, 2008 Posted in Breakfast, From Other Blogs, Light Meals/Tiffin, Your Recipe Rocks | 17 Comments »
When Jayasree posted Cornmeal Kozhukattais, I had to try it out because I always like the idea of using American ingredients in our Indian cooking. (Example: Zucchini Daal, Grits Pongal, ... Read more..Friday, July 18th, 2008 Posted in Side Dish, Soups | 17 Comments »
Usually I add little sugar to the cooked beet water and give it to my son as juice. This time my mother gave the idea of preparing Rasam (Chaaru) using ... Read more..Monday, July 7th, 2008 Posted in Breakfast, Light Meals/Tiffin, Vegan | 5 Comments »
After my successful experiment with grits preparing Adai, I have started using it in various other recipes. Since I'm also watching our consumption of rice, grits and cracked wheat ... Read more..Wednesday, April 30th, 2008 Posted in Side Dish | 22 Comments »
Until recently I did not know that beet greens were edible. During her last visit here my mother-in-law only mentioned it and cooked it for us. I don't know why I hadn't ... Read more..