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Hominy Grits Instant Idli

Thursday, July 31st, 2008 Posted in Breakfast, Idli/Dosa/Adai, Light Meals/Tiffin | 15 Comments »

Hominy Grits Instant Idli

Inspired by Priya’s Rava Idli and Cham’s Cracked Wheat Idli, I came up with this idea of using grits to make instant idlis. Yet another time grits has proved to be versatile. The idlis came out very well and especially it tasted so good with sambar for side dish.

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Cornmeal Dumplings/Kozhukattai – Your Recipe Rocks!

Wednesday, July 23rd, 2008 Posted in Breakfast, From Other Blogs, Idli/Dosa/Adai, Light Meals/Tiffin, Vegan Main Dishes, Your Recipe Rocks | 18 Comments »

Grits Dumplings / Kozhukattai

A simple recipe to make Indian dumplings using yellow cornmeal.

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Hominy Grits And Daal Adai

Friday, June 20th, 2008 Posted in Breakfast, Food Blog Events, Idli/Dosa/Adai, Light Meals/Tiffin, Vegan Main Dishes | 17 Comments »

Quick Grits Adai

An easy recipe to prepare adai using quick cooking hominy grits, moong and other daals.

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