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Serve these cupcakes for dinner!

Friday, December 12th, 2008 Posted in Egg Replacements, Kid Pleaser Recipes, Muffins/Cupcakes, Vegan Baking | 21 Comments »

Cupcake Recipe

Sneak in spinach and blueberries into your kids’ favorite chocolate cupcakes. Also these cupcakes use whole wheat pastry flour and wheat germ instead of all purpose flour, but you can never find it out taste, it tastes awesome.

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Cracked Wheat & Spinach Pongal – Your Recipe Rocks

Monday, June 30th, 2008 Posted in Breakfast, From Other Blogs, Light Meals/Tiffin, Your Recipe Rocks | 21 Comments »

Cracked Wheat Pongal

A very simple, healthy and delicious recipe to prepare pongal using cracked wheat instead of rice.

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Spinach and Chickpeas Gravy

Thursday, May 22nd, 2008 Posted in Side Dish | 31 Comments »

Spinach & Chickpeas Gravy

This is a very simple side dish for chapathis/naan without lot of spices, yet very flavorful and healthy.

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Red Lentil and Vegetable Soup

Thursday, May 15th, 2008 Posted in Soups, Vegan Soups | 29 Comments »

red lentil soup with bread toast

I found this recipe in the “Good Housekeeping” magazine.  This recipe was featured under Heart Smart Dinners and Healthy in a Hurry category.  With 16gms protein, 13gms fiber, 0mg cholesterol and just 1gm saturated fat per serving, it’s definitely heart healthy.  Added bonus, very tasty and easy to prepare too.

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