Vegan Oatmeal Raisin Waffles

Vegan Oatmeal Raisin Waffles

I bought my waffle iron a year ago for Mother's Day and never thought that I would be using it as often as I do now. I told my husband that it's going to lie around untouched, collecting dust. But boy was I wrong! My eldest son has become a waffle fan and he wants me to make waffles every weekend. I have made it so often that I know the recipe by heart. So each week I try to give it a different touch by coming up with a variety of combinations. This oatmeal raisin waffle recipe is one of my favorite. If you are a fan of the classic oatmeal raisin cookies, then this waffle will become your favorite as well.

Vegan Oatmeal Raisin Waffles Recipe

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Prep time
15 Mins
Cook time
05 Mins
Yields
8 Waffles
 
Author
Category
Breakfast
Method
Cooking
 
Vegan Oatmeal Raisin Waffles Make any day a special day with these comforting vegan oatmeal raisin waffles.
Dry Ingredients:
  • 1 cup quick cooking oats
  • 3/4 cup whole wheat flour
  • 3/4 cup all purpose flour
  • 1/2 cup raisins
  • 1 tablespoon baking powder
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
Wet Ingredients:
  • 2 cups almond milk
  • 1 teaspoon apple cider vinegar
  • 1/4 cup melted coconut oil
  • 2 tablespoons agave syrup
  • 1 teaspoon vanilla extract
Procedure:
  1. In a large bowl stir together the dry ingredients.
  2. In another medium size bowl combine together the wet ingredients and let it stand for a couple of minutes.
  3. Pour the wet ingredients into the dry mix and mix well. Let the batter stand for at least 10 minutes before preparing the waffles.
  4. Grease the waffle iron with non-stick cooking spray and prepare the waffles as per the manufacture's instructions of your iron.
Nutritional Information for 1 Waffle
Calories: 235.2
Total Fat: 8.1 g
Saturated fat: 6.1 g
Unsaturated fat: 1.1 g
Cholesterol: 0.0 mg
Total Carbohydrate: 38.8 g
Sugars: 7.3 g
Dietary Fiber: 3.3 g
Protein: 4.3 g
Sodium: 275.8 mg
Potassium: 117.3 mg
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