Madhuram's Eggless Cooking

  • Recipe Index
    • By Category
    • By Ingredient
  • Baking 101
    • Egg Substitutes
    • Baking Measurements
    • Other Names For Eggs
    • Flour Substitutions
    • Cake Decorating Ideas
    • Video Recipes
    • FAQ
  • Eggless Baking
    • Eggless Brownies/Eggless Bars Recipes
    • Eggless Bread Recipes
    • Eggless Cake/Cupcake Recipes
    • Eggless Cookies
    • Eggless Muffin Recipes
    • Eggless Pancakes/Waffles
    • Eggless Scones
    • Other Baking Recipes
  • Vegan Baking
    • Vegan Bar/Brownie Recipes
    • Vegan Breads
    • Vegan Cake/Cupcake Recipes
    • Vegan Cookies
    • Vegan Muffin Recipes
  • Other Baking
    • Gluten Free Baking
    • Low-Fat Baking Recipes
    • Whole Grain Baking Recipes
  • Cooking Recipes
    • Healthy Smoothie Recipes
    • Vegetarian Soup Recipes
    • Healthy Vegetarian Salad Recipes
    • Main Course Recipes
    • Idli Recipes
    • Delicious Dosa Recipes
    • Pasta Recipes
    • Indian Bread Recipes
    • Pizza Recipes
    • Side Dish Recipes
    • Indian Dessert Recipes
menu icon
go to homepage
  • About
  • Baking Measurements
  • Egg Substitutes
  • All Recipes
subscribe
search icon
Homepage link
  • About
  • Baking Measurements
  • Egg Substitutes
  • All Recipes
×
Home » Recipes » Eggless Cookies

Big Batch Multigrain Cookies

Modified: Jan 18, 2025 by Madhuram · 13 Comments.

5 from 2 votes
Jump to Recipe

27 shares
  • Facebook
  • Flipboard
Big Batch Multigrain Cookies

Big Batch Multigrain Cookies: I had to bake a big batch of cookies and while searching for recipes I found this in my favorite website. At first I was not sure whether to try it or not because it called for ingredients in large quantities and I wasn't sure if the cookies would turn out good and was worried about wastage too. I also thought that I should not experiment new recipes for such an occasion but bake a few batches of a recipe which I have already tried. After a lot of deliberation I decided to try the new recipe itself and thank God it came out very good!

Jump to:
  • Recipe
  • Comments

This cookie recipe has room for a lot of variations and I didn't shy away. I wanted to bake these as multigrain cookies by using a variety of grain flours. So instead of 5 cups of all purpose flour, I have used a mix of oat flour, whole wheat pastry flour, Quinoa flour and all purpose flour.

The recipe also called for about 2 and ½ to 3 cups of peanut butter chips, for which I used a mix of semisweet chocolate chips and dried cranberries. I also added rolled oats. The cookies turned out perfect and the sweetness was just right. Had I used the entire chocolate chips as mentioned in the original recipe, the cookies would have been too sweet for us. So if you are a sweet toothed person you will have to increase the quantity of chocolate chips.

If you tried this Big Batch Multigrain Cookies recipe, please leave a 🌟 star rating and let me know how it went in the 📝 comments below!

💌 Save This Recipe!

We'll email this recipe post to you, so you can come back to it later!

We will also add you to our email list. Unsubscribe at any time.

Recipe

Big Batch Multigrain Cookies

Big Batch Multigrain Cookies

Madhuram
Prepare these big batch multigrain cookies—an eggless recipe combining oat, whole wheat pastry, quinoa, and all-purpose flours. Loaded with semisweet chocolate chips, dried cranberries, chopped walnuts, and rolled oats, these cookies are perfect for feeding a crowd.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 40 minutes mins
Cooling Time 10 minutes mins
Total Time 1 hour hr 20 minutes mins
Course Cookies
Cuisine American
Servings 108 Cookies
Calories 124 kcal
Need To Convert Measurements?Check out the Baking Measurement Chart!

Ingredients

  • 2 cups Unsalted Butter melted and cooled
  • 1 and ½ cups Sugar
  • 1 and ½ cups Brown Sugar
  • 8 teaspoons Ener-G Egg Replacer powder for 4 eggs
  • 15 tablespoons Lukewarm Water
  • 1 tablespoon Vanilla Extract
  • 1 cup Oat Flour
  • 1 cup Whole Wheat Pastry Flour
  • 1 cup Quinoa Flour
  • 2 cups All Purpose Flour
  • 1 tablespoon Baking Soda
  • 1 teaspoon Salt
  • 4 cups Walnuts Chopped
  • 1 and ½ cups Semisweet Chocolate Chips
  • 1 cup Dried Cranberries
  • 1 and ¼ cups Rolled Oats

Instructions

  • Preheat oven to 350F/180C for 15 minutes.
  • In a blender whip together the egg replacer powder and water; until it’s frothy. Keep it aside.
  • In a bowl sift together the flours, baking soda and salt; stir well and set aside.
  • In a large bowl, cream together the butter and sugars. Add the whipped egg replacer mixture and vanilla; beat well.
  • To this add the flour mixture. Fold in the nuts, dried cranberries, chocolate chips and see note 3 before mixing rolled oats.
  • Drop by spoonfuls (about 1 tablespoon of dough per cookie) onto un-greased baking sheet; flatten it slightly and bake for 10-12 minutes or until lightly browned. I baked mine for 11 minutes.

My Notes

  • The original recipe uses 5 cups of all purpose flour, so you should be fine without the flours I have mentioned. I’m also sure that you could use a combination of other grain flours like brown rice, spelt etc. For oat flour, I powdered rolled oats in a blender.
  • I have used Ener-G egg replacer to replace 4 eggs.
  • The cookie dough started off a bit watery but after adding the nuts, chocolate chips and cranberries it became quite thick. I got the idea to add rolled oats after mixing the nuts etc. By that time the dough had become very thick, so I knew that mixing in the oats would be quite tough. So I divided the dough into 3 portions and mixed the oats in 3 portions as well. To avoid this you could mix in the oats while sifting the flour, baking soda itself and set aside.
  • I didn’t get 12 dozen cookies as mentioned in the recipe but only 9 dozen (108 cookies).
  • I did not flatten the cookies for the first batch, so these were a bit thick and chewy. So from the next batch onwards I flattened them lightly and they spread out beautifully and were quite crispy.

Nutrition

Serving: 1 Cookie | Calories: 124kcal | Carbohydrates: 13g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 56mg | Potassium: 55mg | Fiber: 1g | Sugar: 8g | Vitamin A: 110IU | Vitamin C: 0.1mg | Vitamin D: 0.1µg | Calcium: 12mg | Iron: 1mg
Did You Make This?Please leave a comment on the blog or share a photo on Instagram.

More Eggless Cookies

  • Eggless Christmas Cookies
    50 Easy Eggless Christmas Cookies
  • eggless sugar cookies
    The Easiest Sugar Cookies Recipe Ever!
  • Oatmeal Coconut Cookies
    Oatmeal Coconut Cookies
  • Eggless Chocolate Chip Cookies
    Best Ever Eggless Chocolate Chip Cookies
27 shares
  • Facebook
  • Flipboard

Comments

    5 from 2 votes

    Tried this recipe? Leave a comment and rating! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating:




  1. Deanne says

    April 08, 2014 at 12:42 pm

    Could you sub coconut oil for the melted butter? Or would you use vegan butter spread option? Would love to try these. I often scoop and freeze cookie to bake off as needed. This looks like a great basic recipe that you could dress up in multiple ways.

    Reply
    • Madhuram says

      April 09, 2014 at 11:02 am

      Yes it should work, but I'm guessing that coconut oil will harden up too much especially in the freezer and it might need extra few minutes of baking. During winter months when I use melted coconut oil in my pancake/waffle recipe it hardens in small pieces by the time I make the pancakes. That's why I'm wondering how it would turn out in the cookie dough.

      Reply
      • Deanne says

        April 19, 2014 at 8:47 pm

        That's very helpful. Would you suggest a vegan butter substitute instead?

        Reply
        • Madhuram says

          April 23, 2014 at 7:16 pm

          Earth Balance should work out.

          Reply
  2. Aarthi says

    May 23, 2011 at 2:57 am

    you have a lovely blog...I am having a giveaway in my blog..Y dont you check and join that
    http://yummytummy-aarthi.blogspot.com/2011/05/chocolate-recipe-and-chocolate.html

    Reply
  3. G.Pavani says

    April 30, 2011 at 11:52 am

    5 stars
    lovely cookies n healthy too bookmarked it..

    Reply
  4. abc says

    April 30, 2011 at 8:11 am

    Loved the new look of the blog 🙂 Sorry, I have been bit busy and couldn't keep in touch 🙁

    Reply
    • Madhuram says

      April 30, 2011 at 2:09 pm

      Thanks abc.

      Reply
  5. Priya says

    April 29, 2011 at 1:25 am

    5 stars
    Cookies looks simply marvellous and yummy..

    Reply
  6. Champa says

    April 28, 2011 at 1:24 pm

    I have no patience to bake 9 dozen cookies. When I do want more, I prefer the bar cookies which can be done in two or three batches and be done. These look good.

    Reply
    • Madhuram says

      April 28, 2011 at 6:20 pm

      You are right Champa. This was a lot of work, but at least I had 2 really big cookie sheets, so I was done with 4 batches totally. Otherwise it would have taken forever. I haven't tried a big batch bar cookie recipe. Do send me a good link (preferably something you have tried). I may need it again the next month.

      Reply
  7. Latha says

    April 28, 2011 at 11:59 am

    Looks very inviting.....

    Reply
  8. harini-jaya says

    April 28, 2011 at 6:37 am

    I have been postponing baking cookies with oats..these sound very interesting but I think I will have to alter the quantities!!

    Reply
Madhuram's Eggless Cooking

Hi, I'm Madhuram!

Founder and Creator of Eggless Cooking, sharing my passion for eggless baking since 2008. Alongside my husband, who handles the tech and photography, we’ve created a trusted space for delicious egg-free and vegetarian recipes that anyone can enjoy.

More about me

Popular Recipes

  • Eggless Pancakes
    The BEST Eggless Pancakes Ever!
  • Eggless Vanilla Cake
    Eggless Vanilla Cake
  • Eggless Chocolate Cake
    I Can't Believe It's Eggless Chocolate Cake!
  • Vegan Blueberry Muffins
    Vegan Blueberry Muffins
  • Eggless Vanilla Cupcakes
    Eggless Vanilla Cupcakes
  • eggless sugar cookies
    The Easiest Sugar Cookies Recipe Ever!

Valentine's Day Recipes

  • eggless checker board cake
    Eggless Checkerboard Cake - Valentine's Day Theme
  • Almond Butter Cookies
    Almond Butter (Cut-out) Cookies
  • Eggless Red Velvet Cupcakes
    Easy Eggless Red Velvet Cupcakes (One Bowl)
  • Chocolate Chip Scones
    Chocolate Chip Scones

Footer

Back to Top

© All Rights Reserved Eggless Cooking 2008-2025 by Madhuram

  • Facebook
  • Pinterest
  • Yummly
27 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.