I had 4 very ripe bananas at home. Usually I make carrot cake with it, but this time I wanted to try something new.
Then only I remembered watching an episode of Good Eats in Food TV, where Alton Brown prepared banana ice cream without eggs. So immediately went to the site to get the recipe. Interestingly I had all the ingredients at hand. But the only thing was the bananas had to be frozen overnight and thawed, before making the ice cream.
I have wanted to try this for a long time now, so did not have the patience to do it the next day and also the bananas were very ripe. So proceeded to make the ice cream and it did come out very well. Maybe I'll try the freezing method next time. So check here for the original recipe.
Eggless Banana Ice Cream Recipe |
| Prep Time | Cook Time | Makes |
|---|---|---|
| 10 Mins | 3 Hr | 7-8 Servings |
| Author | Category | Method |
| Madhuram | Frozen Desserts | Freezing |
- 4 Ripe Bananas
- Little OR May Be A Teaspoon Lemon Juice
- 1/2 Cup Light Corn Syrup
- 1 Teaspoon Vanilla Essence
- 1 Cup Heavy Cream
- Peel the bananas and place it in a blender.
- Blend it alongwith the lemon juice.
- Add corn syrup and vanilla essence and blend it once again.
- Add the cream and blend it until smooth.
- Transfer the mixture to a container and chill it in the refrigerator until it reaches 40 degrees.
- b>If you don't have an ice cream maker, check here for detailed instructions)
- Even before starting the process of making the ice cream, put a stainless steel container or any other freezer safe container in the freezer until the ice cream mixture is ready.
- Once the mixture is ready transfer it to the frozen container and close it with a lid.
- After 45 minutes, open the door and check it. As it starts to freeze near the edges beat it up either using a spatula, whisk or stick blender to break any frozen sections. Return to freezer.
- Keep checking it periodically and stirring while it freezes until the ice cream is frozen. It will take 2-3 hours to be ready.
- I started making the ice cream very late in the evening, so I was able to do the above process only twice. I had to put the ice cream in the freezer overnight. The next day evening when I checked the ice cream had frozen rock hard and I was not able to scoop it. So I transferred the container from the freezer to the refrigerator. After about 45 minutes I was able to get the perfect scoop of delicious homemade ice cream.
- First scoop of homemade ice cream.
- I also added some chocolate chips to the ice cream mixture. The ice cream was so DELICIOUS!!!
- Chill mixture in refrigerator until it reaches 40 degrees.
- Transfer the mixture to an ice cream maker and process according to manufacture's instructions.
- Place mixture in an airtight container and freeze it for 3 to 6 hours before serving.
- A small note to both banana lovers and haters, try this ice cream with just one banana first. The original recipe calls for 6 bananas, but I have used only 4 bananas, even then the flavor of banana is overpowering. The ice cream got mixed reviews. But the happy news is my toddler liked it very much.
I'm sending this to Mike's "You Scream, I Scream, We All Scream for Frozen Desserts!" event.
It looks so good.I am an icecream fanatic.Need to get the corn syrup and heavy cream.
The pictures are so tempting. Can’t wait to try it.
yummy ice cream!!
🙂 Hi,
thank you for this great, easy to made recipe. I like bananas and only homemade ice cream. Great photos.
Congratulations for Award! you deserved many awards.
Best wishes to you! 🙂
Madhu..Even I have an icecream in my blog today..Your icecream looks just perfect..Loved the step by step pics..And I love those cute bowls in which u have served thm..
I don’t know if I would like a banana ice cream, but I like what you’ve done here.:-)
u know i saw alton’s recipe in the show and thought wow! no eggs…and here you are making it…liked the no ice-cream machine method
yummy icecream Madhu! Love the bowls too. Nice recipe.
wow madhu, ice cream looks delicious. I hate banana but I can have this ice – cream
Perfect afternoon snack , can I order the menu for meet ,eat and greet session ?
lOVE your icecream without ice cream maker. Tasty one 🙂
i hate bananas, but those ice cream cones are lovely
Wow ! Wow! I have no words to say. thats absolutely stunning and perfect . Very nice job you’ve done here and I love the step by step instructions. Kudos to this post. Looking mouth watering and delicious.
Check out my blog for a sweet surprise
The icecream looks sooo yummy Madhu.great job without Icecream maker
Looks absolutely delicious.
Ice cream looks superb.
I don’t have a ice cream maker but feel like buying one to make yummy ice creams like this one 🙂
yummy icecream! nice one to make use of ripe bananas 😀
We love Banana split Ice Cream, never had Banana ice cream before. Very nice, good one Madhu!:)
YUMMO!..After visiting your blog only, i came to know about so many eggless recipes girl!.Thanks for sharing..
wowwww…. looks yummy…. delicious and fantastic
ooh oohh, it looks delicious madhuram! from the recipe to the presentation, its amazing!! i am gonna try this too!!! 🙂
It look’s to good to be through I am definitely going to try this
So delicious and easy — looks great!
awesome madhu…u r simply tooooooooo good..yummmmy icecream love it..i really i had that ice cream in my hand right now:)…
I have posted arusuvai 2 today..i hope u like it :)…