Eggless Butter Pecan Cookies

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Eggless Pecan Cookies

I found this recipe in Taste of Home magazine. This recipe was submitted by one of its readers. I'm so glad that I found this recipe because these cookies are absolutely delicious. It had the "melt in your mouth" texture, which reminded me of the butter biscuits we get in bakery shops in India. I would say that these are the best cookies I have baked so far. It's not too sweet and it also has a hint of saltiness, which is the perfect combination. Also it's so easy to put together.

Eggless Butter Pecan Cookies Recipe

Prep TimeCook TimeMakes
15 Mins12 Mins + Cooling Time24 Cookies
Eggless Butter Pecan Cookies A very easy recipe to bake eggless butter pecan cookies for any occasions!
  • 3/4 Cup Softened Butter (I Used 1.5 Stick Smart Balance 50/50 Unsalted Butter Blend)
  • 1 Package 3.4Oz Instant Butterscotch Pudding Mix (I Used Jello Brand Instant Pudding And Pie Mix)
  • 1.25 Cups All Purpose Flour
  • 1/2 Cup Chopped Pecans
Eggless Pecan Cookies Ingredients
  1. Preheat oven at 375F for 15 minutes.
  2. In a small mixing bowl, cream butter and pudding mix until smooth. I used a hand held electric mixer.
  3. Gradually beat in flour.
  4. Fold in pecans.
  5. Grease a tablespoon with non stick cooking spray.
  6. Take a tablespoonful of dough and drop it on the baking sheet 2 inch apart.
  7. Flatten the dough using your fingers.
  8. Bake it for 10-13 minutes or until light golden brown. Mine were perfectly done at 11 minutes.
  9. Remove it from the oven and let it cool on the baking sheet itself for 5 minutes.
  10. Then transfer it to a wire cooling rack and let it cool completely before storing it in an airtight container.
My Notes:
  1. Grease 2 baking/cookie sheets using the butter wrapper itself. This way the leftover butter on the wrapper is not wasted.
  2. The recipe does not need sugar. The cookies gets its sweetness from the sugar in the pudding mix. Once I prepared the dough, I tasted it and felt that it was not sweet enough. I was so tempted to add some sugar. But I'm really happy that I did not do it, because the cookies tasted perfect.
  3. The above measurement yields exactly 2 dozen cookies. I used 2 large baking sheets for each dozen and baked it one batch at a time. You can also bake both at the same time with one sheet on the middle rack and the other one on the bottom rack. If you decide to bake both batches at the same time, be sure to switch the baking sheets half way through. That is, once it's baked for 5 minutes, move the top rack sheet to the bottom and the bottom rack sheet to the top to ensure even baking.
  4. Using the same method, I'm also thinking of making Pistachio cookies using instant pistachio pudding mix and chopped pistachios instead of pecans.
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Eggless Pecan Cookies

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  1. Sumi

    Hey Madhuram,
    Its Sumi again, I had used the salted butter by mistake earlier, well, here is an update:
    I tried this recipe again with the unsalted butter this time and with the pistachio flavor (I used almonds instead of pecans) and added some elaichi to it. Genereal consensus among my buddies was that they loved the salty butter pecan ones better, some even told me to stick to the original recipe and quit messing with it! So, thanks again for the great recipe!

    Sumi glad to know that there are takers for both the versions!

  2. Sumi

    Hi Madhuram, I found your website a couple of days ago and tried this recipe, it looked great, so tried it out for a party the other day, unfortunately used salted butter by mistake, but it still turned out great, a bit salty, a bit sweet but totally awesome, thansk again for this!

    Ouch! Sumi, I’m really glad that it you liked it anyway.

  3. renae

    I made these yesterday but all I had on hand was plain vanilla flavored pudding mix (not french vanilla). I made mine with 1/2 cup of mini choc chips. I thought they were great but only could get one of my boys to eat them. I wonder if I used french vanilla if they’d be a bit more flavorful? Do you have any idea what the nutritional information on these are? I love the fact that the only sugar comes from the pudding mix.

    Hi Renae, thanks for trying the recipe. We can never predict kids. I don’t think it’s because of the regular vanilla that he didn’t like it. I’m not sure about the nutrition info, will try to find it.

  4. Kawa

    Is it possible to use this recipe with sugar free pudding?

    You are talking about pudding mix with artificial sweeteners right? I think it will work.

  5. Usha

    Hi Madhuram, I tried these cookies some time back and just loved them…I just posted it in my blog…thanks for sharing this wonderful recipe 🙂

    Thanks Usha. Will check it out. I too have to post your Oats Idli. Will get to it soon.

  6. Angela

    I also added 1/2 tsp of baking soda and baking powder… that made everything much better… now to go out and get some butterscotch chips… nummy.

  7. Angela

    :mrgreen: This is a great site! I am using 4 pudding cups because I didn’t have instant pudding and 1 stick butter plus a bit of sugar. My son is having a blast with this and so am I!

    4 cups of pudding was a bit much so I tried 2 1/4 cups flour and add 1 cup milk, I also added a bit of salt because now the good flavor is going away. 🙄

    I give up…LOL… it is dry on the outside but pudding like on the inside… not sure how to fix that… next time I will try your recipe… I bet it was a lot better!!!!!!!!! :mrgreen:

    I wish you had tried the cookies with the instant pudding mix. You would love it.

  8. Madhuram

    Banu, thank you very much for your kind words. We loved the cookies too. Be sure to store it an airtight container, because it looses is crispness.

  9. Banu

    Hi Madhu,

    I came across your blog when I was looking for eggless recipes and was glad to have found an marvelous blog. I tried out the butter Pecan cookies and they came out very good as you have mentioned. My son loved it and could’nt stop eating them. Thank you for an wonderful recipe which takes us back to the bakeries in India. 🙂

  10. Madhuram

    Jujubs, Pavani a warm welcome to both of you. I’ll be sure to check out your blogs too. I was on a short break.

    Miguel, welcome to my blog.

    Thank you very much dear blogging buddies. I’m/was on a short break. Will be visting your blogs very soon.

  11. Miguel

    I have found my food blog! Love the eggless cookies and I look forward to many more Wonderful recipes!!! Thanks!

  12. JZ @ Tasty treats

    it really looks melt-in-the-mouth kind, Madhu! thanks for sharing!

  13. Roma

    perfectly shaped and crisp cookies

  14. Uma

    delicious cookies Madhu! Looks so good.

  15. Bhawana

    you have lots of recipes in ur blog which I want to try :).
    Nice. A surprise for you in my blog :). Check it.

  16. SPillay

    Yum!!! I love cookies!!! 😛

  17. sangeeth

    drooling here girl….u hav a lot of my favs in ur blog…great going!

  18. suganya

    This is very good recipe. One of my fried was asking eggless cookie recipe…. Love to forward this recipe to her. Looks prefect.

  19. jayasree

    Yummy cookies. Looks very crisp… Good detailed pics.

  20. Cham

    Delicious cookies and looks really buttery 😛

  21. Smitha

    Looks delicious. Will defenitely try this one.

  22. DivyA Vikram

    Looks delicious indeed..

  23. Bharti

    Oh those look so decadent. What is it with desis and the butterscotch flavor? Almost everyone I know loves that flavor. Will try these guys out.

  24. G.Pavani

    Hi Madurima

    Happy Friendship Day

    Pics are excellent,the way u presented the blog is very good.I have a microwave but i dnt known how to make cookies.After seeing this u made easy for me to do.Thank u very much for such a nice recipe.

    Bu the way i am G.pavani recently added to Taste Of India.

  25. Jujubs

    Hello Madhuram,
    I came across your page from blog catalog sometime back and have been visiting your site often. You have got a marvelous blog with well presented recipes.pecan cookies looks really yum..!