Eggless Chocolate Vanilla Marble Cake


(from 1 review)
2
Eggless Marble Cake Recipe
Chocolate and vanilla marble cake/pound cake have always been one of our favorite cakes. Being a fan I have tried to bake a marble cake without eggs, two times earlier and for some reason I wasn't satisfied enough to blog about it and just had abandoned the idea of baking it again.

Few weeks back tried to bake an eggless zebra cake and that flopped too. The taste was good but it didn't look perfect. The zebra like chocolate stripes were missing and all messed up. So couldn't blog that recipe as well.

Now this rekindled the idea of baking a marbled cake again and I was looking for recipes and found this one.

Egg Free Vanilla Marble Cake

I kept my fingers crossed that it should turn out perfect but as usual messed up with the marbling effect. Even the recipes advised that I shouldn't run the knife through the cake so many times mixing up the batters, I wasn't sure if I would get the marbling effect and did it a couple of times.

Chocolate Marble Cake

Of course it didn't turn out as good as I expected but nonetheless the taste and textures was very good that I decided to share the recipe here. So please make sure that you just do it one time each direction and leave it undisturbed.

How To Make Eggless Marble Cake?

Here are the step-by-step pictures on how to make egg free chocolate vanilla marble cake recipe.

Add butter and sugar in a large bowl.
Add butter and sugar in a large bowl.
Cream butter and sugar.
Cream butter and sugar.
Creamed butter and sugar.
Creamed butter and sugar.
Add yogurt, vanilla, and vinegar to the mix.
Add yogurt, vanilla, and vinegar to the mix.
Cream them well.
Cream them well.
Add half-flour mix to the creamed butter.
Add half-flour mix to the creamed butter.
Beat them well.
Beat them well.
Add milk.
Add milk.
Beat well.
Beat well.
Add the remaining flour-mix.
Add the remaining flour-mix.
Beat again well.
Beat again well.
Final cake batter.
Final cake batter.
Spread 2/3rd of batter in a pan.
Spread 2/3rd of batter in a pan.
Add cocoa, milk, and sugar to remaining batter.
Add cocoa, milk, and sugar to remaining batter.
Final chocolate cake batter
Final chocolate cake batter
Add spoonful of chocolate batter over vanilla batter
Add spoonful of chocolate batter over vanilla batter
Run a knife through the batter
Run a knife through the batter
Baked Eggless Marble Cake.
Baked Eggless Marble Cake.
TOP RATED

Chocolate Vanilla Marble Cake Recipe

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Prep TimeCook TimeMakes
25 Mins27 Mins16 Squares
AuthorCategoryMethod
CakesBaking
Eggless Chocolate Vanilla Marble Cake
5.0 from 1 reviews
Rich, moist and buttery eggless chocolate vanilla marbled cake that will be an instant with family and friends. I want to try a strawberry version of the same by mixing strawberry milk syrup and see how it works out.
Ingredients:
Part 1:
  • 3/4 cup unsalted butter, softened
  • 1 and 1/2 Cups sugar
  • 1/2 cup plain yogurt (for 2 eggs)
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon apple cider vinegar
Part 2:
  • 2 and 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 Cup milk (whole)
Part 3:
  • 1 tablespoon milk (whole)
  • 2 tablespoons cocoa powder
  • 2 tablespoons granulated sugar
Procedure:
  1. Preheat oven to 350 degrees. Line a 9x13 pan with parchment.
  2. In a large bowl sift together the flour, baking powder, baking soda and salt; set aside.
  3. In another large bowl add the butter and sugar and cream well together.
  4. Add in the yogurt, vanilla extract and vinegar and then beat again.
  5. Add in 1/2 the flour mix. Add in the milk and beat again.
  6. Lastly add in the remaining flour mix and beat until smooth.
  7. Spoon 2/3 of the batter into the prepared pan.
  8. In the same bowl, to the remaining batter add the cocoa powder, sugar and 1 tablespoon milk. Mix until smooth.
  9. Spoon the chocolate batter randomly over the vanilla batter in the pan.
  10. Take a butter knife and drag it back and forth through the batter the entire length of the pan. Then do the same thing the entire width of the pan.
  11. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted in the middle of the cake should come out clean. Mine was done in 27 minutes.
My Notes:
  1. I didn't follow the original recipe when it said less is better while mixing the batter to get the marbled effect. I was not sure if I had done it right and so went back and forth a couple of times and it did mess up the "marbled" appearance when the cake came out of the oven. So just one time each on either side should be fine and I can't emphasize it enough.

Nutrition Facts
Servings: 16
Per Serving% Daily Value*
Calories 177
Total Fat 9.2g12%
Saturated Fat 5.8g29%
Trans Fat 0g
Cholesterol 24mg9%
Sodium 146mg6%
Potassium 118mg3%
Total Carb 23.8g8%
Dietary Fiber 0.4g1%
Sugars 20.1g
Protein 1.4g
Vitamin A 9% - Vitamin C 0%
Calcium 4% - Iron 2%
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2 COMMENTS

  1. Made this cake today. Cut down the sugar a little bit (I always do). Came out great, Recipe to keep and use over and over again. Thanks!

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