Homemade Buttermilk Waffles

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Homemade Buttermilk Waffles

A couple of days ago while I was browsing for recipes on Pinterest, as usual, I saw a homemade buttermilk waffles recipe which piqued my curiosity because the photo of that waffle looked beautiful, delicious and tempting.

hot buttermilk waffles

I wanted to re-create an eggless version of the buttermilk waffles. So I set out to find more such recipes to make my own. After blog hopping for a few minutes, I realized that I should use the vegan waffles recipe that I already have in the blog to come up with a recipe for buttermilk waffles without eggs.

I made some alterations to the original recipe and these no-eggs buttermilk waffles turned out beautiful, tasty and crispy around the edges and soft in the middle. Yet another time the original vegan waffles recipe proved to be the best waffle recipe and versatile too.

Hot Waffles With Toppings

Homemade Buttermilk Waffles Recipe

Prep TimeCook TimeMakes
15 Mins15 Mins3 Round Waffles (12 Pieces)
AuthorCategoryMethod
WafflesCooking
Homemade Buttermilk Waffles Having buttermilk at home and wondering how to use it? Try these crispy, eggless buttermilk waffles recipe and you will want to buy buttermilk just to make these waffles.
Ingredients:
Dry Mix:
  • 1 and 3/4 cups whole wheat pastry flour
  • 1/4 cup cornmeal
  • 1 tablespoon baking powder
  • 1 tablespoon cornstarch
Wet Mix:
  • 1 and 3/4 cups buttermilk
  • 1/4 cup avocado oil
  • 1/4 cup water
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
Procedure:
  1. In a large bowl add the wet ingredients one by one and mix it thoroughly with a whisk.
  2. Add the dry ingredients and mix it until the batter is smooth. It should have the consistency of pancake batter; neither too thick nor too thin.
  3. Spray the waffle iron with cooking spray and make waffles according to the instructions that come with your waffle iron.
  4. Serve it warm topped with fruits of your choice and maple syrup/whipped cream.
Taste:
  1. Cornmeal gives a distinct crisp texture to these or any waffles. You may omit it and substitute it with whatever flour you are using but the texture will vary accordingly.
My Notes:
  1. This buttermilk waffle batter can be made ahead of time and refrigerated for the next day’s breakfast.
  2. Once you make all the waffles, the leftovers can be stored in Ziploc bags and frozen for later use. Using bread toaster to toast the chilled waffles will make it fresh and crispy again.

Nutrition Facts
Servings: 12
Per Serving% Daily Value*
Calories 64
Total Fat 1.1g1%
Saturated Fat 0.3g2%
Trans Fat 0%
Cholesterol 1mg0%
Sodium 40mg2%
Potassium 213mg5%
Total Carb 11.9g4%
Dietary Fiber 1g4%
Sugars 4.8g
Protein 1.9g
Vitamin D 0mcg – 0%
Calcium 103mg – 8% – Iron 1mg – 3%
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