Madhuram's Eggless Cooking

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Home » Recipes » Eggless Cookies

No Bake Almond Butter and Oats Cookies

Modified: Oct 5, 2024 by Madhuram · 37 Comments.

5 from 2 votes
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No Bake Almond Butter Oats Cookies

Thanks a lot everybody for the anniversary wishes. I'm still not in the mood to bake/blog but my DH is constantly nagging me to start blogging regularly. So I once again went back to the Eagle brand book for a simple "no-bake" recipe.

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Found a no bake cookies recipe for peanut butter drops made with peanut butter, chopped peanuts, condensed milk and quick cooking oats. I made something similar a year back and remembered that my son did not like it.

So I substituted peanuts with almonds and peanut butter and almond butter. And guess what? my son can't stop eating them. This no bake cookies take only 10-15 minutes to prepare this but it is unbelievably delicious.

Ingredients

No Bake Almond Butter Oats Cookies
  • Butter or Margarine - ½ cup (1 stick)
  • Unsweetened Cocoa - ⅓ cup
  • Quick Cooking Oats - 2 and ½ cups
  • Sweetened Condensed Milk - 1 can (14 oz/300 ml)
  • Chopped Almonds - 1 cup
  • Almond Butter - ½ cup

Step-by-Step Instructions

Melt Butter

1. In a medium saucepan over medium heat, melt butter.

Stir Cocoa Powder

2. Stir in cocoa powder to the melted butter.

Bring it to boil.

3. Mix both cocoa powder and butter using a whisk. Bring mixture to a boil.

Add Oats

4. Remove from heat. Add oats.

Add Condensed Milk

5. Add the can of condensed milk.

Add Chopped Almonds.

6. Add the chopped almonds.

Add Almond Butter

7. Add the almond butter.

Roll into balls.

8. Line 2 baking sheets with a wax paper. I sprayed a half tablespoon with non stick cooking spray, scooped out the mixture and dropped onto the baking sheets. Chill 2 hours or until set. Store loosely covered in refrigerator.

Refrigerate until it becomes firm

9. You can either leave it as it is or shape them into balls. After about 30 minutes in the fridge, the mixture will be in the right texture to shape it. Put it back in the refrigerator for another 2 hours or until it firms up.

If you tried this No Bake Almond Butter Oats Cookies recipe, please leave a 🌟 star rating and let me know how it went in the 📝 comments below!

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Recipe

No Bake Almond Butter Oats Cookies

No Bake Almond Butter Oats Cookies

Madhuram
A very easy recipe to prepare no bake cookies using almond butter, oats and condensed milk.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Chilling Time 2 hours hrs
Total Time 2 hours hrs 25 minutes mins
Course Cookies
Cuisine American
Servings 60 Cookies
Calories 75 kcal
Need To Convert Measurements?Check out the Baking Measurement Chart!

Ingredients

  • ½ cup Butter or Margarine (1 Stick)
  • ⅓ cup Unsweetened Cocoa
  • 2 and ½ cups Quick Cooking Oats
  • 300 ml Sweetened Condensed Milk
  • 1 cup Almonds (Chopped)
  • ½ cup Almond Butter

Instructions

  • In a medium saucepan over medium heat, melt butter.
  • Stir in cocoa powder to the melted butter.
  • Mix both cocoa powder and butter using a whisk. Bring mixture to a boil.
  • Remove from heat. Add oats.
  • Add the can of condensed milk.
  • Add the chopped almonds.
  • Add the almond butter.
  • Line 2 baking sheets with a wax paper. I sprayed a half tablespoon with non stick cooking spray, scooped out the mixture and dropped onto the baking sheets. Chill 2 hours or until set. Store loosely covered in refrigerator.
  • You can either leave it as it is or shape them into balls. After about 30 minutes in the fridge, the mixture will be in the right texture to shape it. Put it back in the refrigerator for another 2 hours or until it firms up.

My Notes

Add your choice of nut butter and chopped nuts. You can also go for fat free condensed milk.

Nutrition

Calories: 75kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 21mg | Potassium: 77mg | Fiber: 1g | Sugar: 4g | Vitamin A: 65IU | Vitamin C: 0.2mg | Vitamin D: 0.01µg | Calcium: 35mg | Iron: 0.4mg
Did You Make This?Please leave a comment on the blog or share a photo on Instagram.

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Comments

    5 from 2 votes

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  1. sunshinemom says

    May 24, 2009 at 9:54 pm

    This is a delicious recipe! Belated anniversary wishes too!

    Reply
  2. sowjanya says

    May 19, 2009 at 6:38 pm

    Madhu,

    Good to hear you are settling down and belated anniversary wishes. That almond butter cookies look delicious.

    Reply
  3. nithya says

    May 19, 2009 at 4:07 pm

    Glad to know you are settling down.I was surprised to read your blog...no Graham crackers???? thats strange.Belated Anniversary wishes.And wat to say,yet another mouthwatering recipe from you.Would love to try this:)

    Reply
  4. DK says

    May 18, 2009 at 12:56 pm

    hey Madhu - enabled the comment section

    Had to do a little bit of tweaking! I am still working on the site..so many things to correct and with my job, it gets difficult to do everything myself...:)

    Reply
  5. Parita says

    May 18, 2009 at 9:30 am

    Hi Madhu...i have got something special for you on my blog..pls do visit 🙂

    Reply
  6. Eswari says

    May 17, 2009 at 6:36 pm

    Hi Madhuram,
    First let me tell you how wonderful your site is and with loads of creative recipes for endless blogers like me.
    I really like to try Almond Butter & Oat Cookies but I don't think we get almond butter in Melbourne. Is there any other option?
    Do pls let me know.
    Thanks. Eswari

    Thank you very much Eswari. I think you would get it in organic/specialty food stores. Otherwise you can make it with peanut butter.

    Reply
  7. Namratha says

    May 17, 2009 at 4:58 pm

    These look so good Madhu, I have to try these as soon as I get a chance! Happy belated anniversary 🙂 And good to know you are settling well in Canada, I'm sure you will get used to all the things that aren't there!

    Reply
  8. roma says

    May 17, 2009 at 4:49 am

    Congrats on your anniversary. Nice to know you have settled smoothly in Canada.

    Reply
  9. Ashwini says

    May 16, 2009 at 8:33 pm

    wow, looks delicious. Kids will love it. Yummm

    Reply
  10. Kevin says

    May 16, 2009 at 2:39 pm

    These sound really good! I like the fact that they are no bake.

    Reply
  11. Theresa says

    May 16, 2009 at 1:37 pm

    Namaste Madhu. You know, we do have lots of chocolate graham crumbs here in Canada, and sorry to hear you find it a difficult adjustment. Our country is vast and beautiful, take some time, and explore, you'll see there's a lot more to be offered in Canada than the American media would portray. Try your US Walmart up here, they have baking crumbs, maybe you'll feel more at home...

    Thank you very much Theresa. Actually I do like Canada, because I have lived in Winnipeg back in 2005 for about 16 months. I really was expecting the move, but sometimes the initial period is a bit tough. You always tend to compare with the previous place.

    Reply
  12. Vrinda mahi says

    May 16, 2009 at 9:09 am

    Hey Madhu how r ?Did Arjun like the new place?Oat cookies looks yummy and healthy

    I'm fine Vrinda. See it did not strike me to get your email ID from here. Will send you a detailed mail.

    Reply
  13. Pracheta Sharma says

    May 16, 2009 at 8:43 am

    Well...there r lots of products that u won't be able to find in canada..for eg. ener g egg replacer or grits...I guess it's just that US is a bigger market so they have more variety...Next time u plan a trip across the border do ur speciality grocery shopping...that's what I do 🙂

    I somewhat guessed about EnerG and got some from there.

    Reply
  14. a2zvegetariancuisine says

    May 15, 2009 at 4:58 pm

    Madhu
    Welcome back, used to check your website to see if you are back and didn't check for a week and there are already two recipes. Belated anniversary wishes.
    As usual very nice and innovative recipe.

    Sadhana

    Reply
  15. A&N says

    May 15, 2009 at 3:17 pm

    This is great for kids! 🙂

    And happy settling down!

    Reply
  16. DK says

    May 15, 2009 at 11:42 am

    Great to see you back madhu 🙂

    Actually we went to Vancouver last year and the downtown was horrible, esp the ppl! As of now I have no great memories of the place although since its similar to Seattle weather I was ok......I got some good whole grains not v easily available in my local stores - so that was one good point to remember there....yes I heard about free medical expenses ( but they make sure they collect it by way of taxes!!) anyways..

    Have u settled down? - heard from Dee about schools and accom. If u have skype -lets do a con cal sometime..

    Now dee is also too bc - u know - for the obvious reasons...between you two its going to b hell getting a concal together! LOL 🙂

    Kisses to arjun...hugs to u

    Did you move too? I saw it in your blog. The new blog layout is really awesome DK. Wish you had the comments section in the about page. Will call you and Dee after getting a calling card.

    Reply
  17. kalyani says

    May 15, 2009 at 11:24 am

    looks interesting madhu .... Nice tempting picture ......

    Reply
  18. prathibha says

    May 15, 2009 at 7:10 am

    hmmm ...no bake....quite interesting and u made it so simple...looking perfect..

    Reply
  19. Parita says

    May 15, 2009 at 6:56 am

    Delicious almond and oat cookies...love the pics...i am not surprised i dont find graham crackers here in swiss too..i guess there may be a different name for it in canada?

    Reply
  20. Sweatha says

    May 15, 2009 at 6:25 am

    Wow,happy to know you r in the settling down process.Definitely after being in the US,I know you must be missing it.No Graham Crackers there ,thats something unbelievable.Nice to know about the life and things there as you said you lose some you gain some.You MUST come back to blogging and expecting many many baked goodies from you..
    The no bake cookies are delicious and healthy.I will try with peanutbutter.

    Reply
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Madhuram's Eggless Cooking

Hi, I'm Madhuram!

Founder and Creator of Eggless Cooking, sharing my passion for eggless baking since 2008. Alongside my husband, who handles the tech and photography, we’ve created a trusted space for delicious egg-free and vegetarian recipes that anyone can enjoy.

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