If you are a novice baker looking for an easy recipe to be successful with or in a hurry to whip up a batch of delicious cookies then this brown rice flour chocolate chip cookie recipe should be your first choice.
Unlike the regular chocolate chip cookie recipe, this one doesn't need butter, so you save time on bringing it to room temperature. This is almost instant. Just mix together flour, sugar, oil and a couple of other ingredients and by the the time the oven is preheated your cookie dough is ready.
So within 30 minutes warm, delicious, fresh from the oven chocolate chip cookies is ready. If you're a fan of chocolate chips, then you might like this edible & eggless cookie dough recipe as well.
This recipe is based on this barley chocolate chip cookie recipe. I used a mix of oat flour and brown rice flour instead. Since cookies don't need much of rising unlike quick bread and cakes, I think you should be fine using any other flour in this recipe.
This cookie recipe is also gluten friendly. If you make sure all the ingredients are gluten-free, this is a wonderful recipe. It's vegan too when you use vegan chocolate chips. These brown rice flour cookies remained crisp even after a week.
If you tried this Oats & Brown Rice Flour Chocolate Chip Cookies recipe, please leave a 🌟 star rating and let me know how it went in the 📝 comments below!
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Recipe
Oats & Brown Rice Flour Chocolate Chip Cookies
Ingredients
Dry Ingredients:
- 1 and ¼ cups Oat Flour
- 1 and ¼ cups Brown Rice Flour
- 1 teaspoon Baking Soda
- 1 cup Brown Sugar I used light
- ½ cup Granulated Sugar
- 1 cup Chocolate Chips
- ½ cup Nuts
Wet Ingredients:
- ⅔ cup Canola Oil
- 1 teaspoon Vanilla Extract
- 4 teaspoons EnerG egg replacer
- 7 tablespoons Warm Water
Instructions
- Preheat the oven for 15 minutes at 375F/190C. Grease (use shortening/butter/non-stick spray) the baking sheets and keep it aside.
- Whip the EnerG egg replacer powder with warm water in a blender until it's smooth and frothy.
- In a large bowl combine the dry and wet ingredients and mix well.
- Drop by spoonful onto the prepared baking sheets and bake for 10 minutes or until lightly browned.
Dubukku says
???? ????????? ??? ???? ?????? ??????? ????? ???? ???? ????????????? ?????????????? 😛
Fantastic photography !! (What camera do you use?)
Thanks for visiting Dubukku. My husband takes the pictures and he uses a Canon EOS 350.
Porkodi says
and hey, next episode potuten. a bit kevalam actually, bear with it! 😉
I'll check it out Kodi.
Porkodi says
wattay droolworthy pic!!!! :O chance illa madhuram.. why arent you my neighbor?? 🙁
ruchikacooks says
Cookies look superb Madhuram. I am hosting an event called home remedies (cold, aches,pregnancy, allergies)..If you can participate, that would be great!
I'll try to participate Ruchika.
Champa says
Madhuram, I just announced my first event. Check it out if you are interested. http://versatilekitchen.blogspot.com/2010/03/bake-off-event-announcement.html
vandana rajesh says
Yummy cookies...have to get some brown rice flour to try this out. Just perfect with the school holidays going to start:)
Latha says
Can I use flax seed meal instead of the egg-replacer? if yes what is the quantity? thanks!
Latha, I think it will come out good. Whisk together 1 teaspoon of flax seed powder with 1/4 cup water for each egg to be replaced.
Christina says
Yummy! I have brown rice flour I need to use, and now I can have a healthier alternative for my post-run snack!
Rachana Kothari says
Healthy and yummy cookies:)
Size Sewsunker says
Hi, I reside in Durban, South Africa, please advise me as to where I can purchase the "EnerG egg replacer".
Many Thanx
Size Sewsunker
I think its not available in South Africa. I checked the list here and couldn't find anything. http://www.ener-g.com/Articles/ArticlePage.aspx?pageId=400
JoLynn-dreaminitvegan says
I can't wait to make these for my son, well me too! hee hee.
Rupa says
Oats Flour...is it the same as instant cooking oats ? new to oats and brown rice flour. where do i get this brown rice flour ?
Rupa, oats flour can be made at home with the regular quick cooking oats (not instant oatmeal). Simply run it in a blender/processor until its finely powdered and sieve it a couple of times. Both oats flour and brown rice flour should be readily available in the organic aisle of regular grocery stores or try in specialty shops like Whole Foods etc.
Deepa G Joshi says
what a superb click..such a simple yet delicious recipe..bookmarked..
Stella says
These look so nice, and I always keep organic oat flour on hand. I'm putting whole grain rice flour on my grocery list right now!
Vatsala says
Ohh!!!looks out of this world Madhuram.....these cookies look just too too too good... definitely sounds healthy too. I am sure to try it out this weekend.Thanks Madhuram for the wonderful recipe.
Dawn Hutchins says
I would love to try these out for my daughter! They look very tasty.
Trendsetters says
we used to try eggless cakes with mom as our father n grandma are veggies. Your cookies are really good
Latha says
so simple and easy recipe. Looks delicious.
Sayantani says
very unique recipe. looks lovely and crunchy!
simplyfood says
Cookies look delicious and healthy.