• icon

    What is Egg Replacer Powder?

    It is an egg substitute which is a mix of potato and tapioca starch (no corn) and some leavening agents. Yes it is vegan, gluten-free, dairy free, yeast free, soy free, corn free, nut free. Ener-G is the most popular brand. Other brands are available in the market too and contains the same ingredients more or less. Learn more about Ener-G egg replacer here.

  • icon

    How to use it?

    Each brand comes with instructions of its own. But in general you will have to whisk 1.5 teaspoons of the powder with 2-3 tablespoons of warm water, preferably for each egg to be replaced.

  • icon

    When to use it?

    Over the years I have tried egg replacer powders in various recipes (see below) and I feel that it’s best suited in cookies, biscottis and sometime in cakes.

  • icon

    Where is it available?

    These days it’s available in every big chain grocery stores, stores specializing in natural/organic products like Whole Foods, Trader Joe’s also carry it or get it online.

Egg Replacer Recipes

Chocolate Chip Scones

Chocolate Chip Scones Recipe

Surprise your loved ones with these heart shaped chocolate chip scones for breakfast on Valentine's Day! Try this rich & flaky chocolate chip scones without eggs.
Valentines day crinkle cookies

Valentine’s Day Crinkle Cookies

Valentine's Day Crinkle Cookies: Not a baking pro? Want to bake cookies like a pro? Cake mix is your solution! Bake these cute little pink crinkle cookies using cake mix and make your Valentine's Day even special.

RECENT RECIPES

COOKING RECIPES

DONT MISS ALL TIME GREATS