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    What is Egg Replacer Powder?

    It is an egg substitute which is a mix of potato and tapioca starch (no corn) and some leavening agents. Yes it is vegan, gluten-free, dairy free, yeast free, soy free, corn free, nut free. Ener-G is the most popular brand. Other brands are available in the market too and contains the same ingredients more or less. Learn more about Ener-G egg replacer here.

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    How to use it?

    Each brand comes with instructions of its own. But in general you will have to whisk 1.5 teaspoons of the powder with 2-3 tablespoons of warm water, preferably for each egg to be replaced.

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    When to use it?

    Over the years I have tried egg replacer powders in various recipes (see below) and I feel that it’s best suited in cookies, biscottis and sometime in cakes.

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    Where is it available?

    These days it’s available in every big chain grocery stores, stores specializing in natural/organic products like Whole Foods, Trader Joe’s also carry it or get it online.

Egg Replacer Recipes

Eggless Vanilla Cupcakes


(from 65 reviews)
My search for the perfect eggless vanilla cupcakes has ended with this awesome recipe.

The BEST Eggless Chocolate Chip Cookies


(from 38 reviews)
The best chocolate chip cookie recipe ever, it's eggless too. These cookies are crisp around the edges and chewy inside, with an addictive taste.

Vegan Apple Cake


(from 2 reviews)
This apple cake recipe bakes such a moist and fluffy cake that it's hard to believe that its a vegan cake.

Vegan White Cake


(from 4 reviews)
A very good recipe for vegan white cake using EnerG egg replacer.

Vegan Corn Muffins


(from 11 reviews)
Wondering how to make easy egg-free/vegan corn muffins from scratch? You are in the right place. Check out this recipe for the best corn muffin recipe ever.

Oats & Brown Rice Flour Chocolate Chip Cookies


(from 4 reviews)
You won't believe that these delicious chocolate chip cookies are made with oats flour and brown rice flour.
Vegan Banana Muffins

Vegan Banana Walnut Muffins


(from 10 reviews)
These muffins are so light and moist that it's difficult to believe that it's a vegan banana muffin recipe.
Vegan chocolate cookies

Vegan Chocolate Cookies & Video


(from 9 reviews)
This vegan chocolate cookie recipe is a nice beginner recipe for those who want to start vegan baking. It's pretty much simple, straight forward and has a very good taste and texture.

Vegan Chocolate Crinkle Cookies


(from 18 reviews)
Go on a chocolate high with these easy to bake crinkle cookies without eggs. Using vegetable oil instead of butter makes it vegan too. If the quantity of oil scares you away try substituting some of it with unsweetened applesauce and enjoy a much softer and chewier cookies.

Vegan Victoria Sponge Cake using Barley Flour

Vegan sponge cake using barley flour and Ener-G egg replacer.

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