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Home » Recipes » Side Dishes

Steamed Green Beans

Modified: Aug 15, 2024 by Madhuram · 1 Comment.

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Steamed Beans Salad

Steamed beans are one of the dishes that I prepare quite often. It's our family favorite. Yes you heard it right. Even the kids LOVE it! It is very easy to put together, tasty and of course healthy.

So no wonder it has become a regular dish in our house. We get the thin French beans in plastic bag from Costco. It's very easy to cook. Just have to throw it in the microwave oven for a couple of minutes and it's ready.

If you tried this Steamed Green Beans recipe, please leave a 🌟 star rating and let me know how it went in the 📝 comments below!

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Recipe

Steamed Green Beans

Madhuram
Looking for a light, yet filling side? Try this steamed green beans recipe and be prepared to be surprised and getting repeated requests from your family. Serving it warm, especially to children will make it more appealing.
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Prep Time 2 minutes mins
Cook Time 10 minutes mins
Total Time 12 minutes mins
Course Salads
Cuisine American
Servings 2 People
Need To Convert Measurements?Check out the Baking Measurement Chart!

Ingredients

  • 1 pound green beans (the packet from Costco)
  • ½ tablespoon oil (I use avocado oil)
  • 2-3 cloves garlic (thinly sliced)
  • ¼ cup sliced almonds
  • 1 tablespoon white sesame seeds (optional)
  • As needed, dried red chili flakes
  • As per taste, salt

Instructions

  • Depending upon the quantity of the beans, microwave the green beans for 6-8 minutes. You can find the instructions on the pack itself. I simply follow it.
  • Once it is done, transfer the beans to colander and drain the excess water, if any.
  • Heat a large skillet with oil. Add the cloves, chili flakes, almonds and sesame seeds and sauteed. Add some salt too. Toss the steamed green beans and mix well. That's it! How simple can it get?

My Notes

  1. Using sesame oil or butter gives a very good flavor to this dish.
  2. Add sliced almonds is optional but we love it because it gives a nice crunch.
  3. You can also add finely chopped ginger for more of an Asian flavor.
Did You Make This?Please leave a comment on the blog or share a photo on Instagram.

Steamed Beans Salad

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Madhuram's Eggless Cooking

Hi, I'm Madhuram!

Founder and Creator of Eggless Cooking, sharing my passion for eggless baking since 2008. Alongside my husband, who handles the tech and photography, we’ve created a trusted space for delicious egg-free and vegetarian recipes that anyone can enjoy.

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