Vegan Mango Cake

(from 21 reviews)
vegan mango cake

Growing up in India, it’s not a surprise that mangoes were always my favorite fruit. We use mangoes in so many recipes but never have I tried a mango cake recipe. So when I saw this vegan mango cake recipe in my friend’s blog I was excited, to say the least.

It was a pretty straight forward recipe. No special ingredients or special equipment needed. I also had store bought mango puree at home readily available. All I had to do was mix the ingredients and whip up this gorgeous vegan mango cake.

Sometimes vegan baking and cooking call for specialty ingredients either for egg substitute and/or fat substitute. Interestingly this mango cake recipe doesn’t use any such ingredients. Vegetable oil is used for the fat and the leavening agents baking powder and baking soda is good enough as egg substitutes and makes the cake rise without the use of eggs.

If you want to make it richer and don’t mind not baking it vegan and just eggless mango cake, you can use melted butter instead of the avocado oil.

To make this eggless mango cake even more special exotic you can try adding some ground cardamom and saffron strands. That’s what I’m going to incorporate while baking it the next time. Can’t wait to bake this mango cake recipe again making these two additions.


Vegan Mango Cake Recipe

Prep TimeCook TimeMakes
20 Mins26 Mins12 Cupcakes
Vegan Mango Cake
4.7 from 21 reviews
Wondering how to make eggless mango cake? I’ve got the perfect recipe for you. Easy to bake vegan mango cake recipe using simple ingredients but big on taste and texture.
Dry Ingredients:
  • 1 and 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients:
  • 1 and 1/2 cups mango puree
  • 1/3 cup avocado oil
  • 2/3 cup white sugar
  • 1 teaspoon vanilla extract
  1. Pre-heat the oven for 350F.
  2. Mix the wet ingredients to the dry ingredients and whisk just until a smooth batter texture. Do not over-mix.
  3. Divide the batter equally among 12 cups of a standard-sized muffin pan-lined with cupcake liners.
  4. Bake for about 26 minutes or until a toothpick inserted in the center comes out clean.
My Notes:
  1. I felt that it was too sweet for us. So I would definitely bake this again but would reduce the quantity of sugar to 1/2 cup. The store bought mango puree already gives a lot of sweetness, so 1/2 cup sugar should be fine. I think the quantity of sugar mentioned in the original recipe should be good if you prepare your own mango puree from fresh mangoes without adding sugar.
Share it
Try this recipe, click a pic and hashtag it #egglesscooking - Proudly showcase your creations on Instagram, Facebook & Twitter!

This recipe was updated and republished from 2009 recipe archives.

Subscribe To Eggless Cooking

Don't miss our new eggless recipe updates in your email inbox! Sign up now.

Thank you. We just sent you a confirmation email - please confirm it.

Oops! Something went wrong. Please try again later.

Leave a Reply

Your email address will not be published. Required fields are marked *

Tried this recipe? Click on stars to rate:


  1. Priyanka Jaggi

    Perfect!!!! I like the recipe… I love mangos and love to try eating every thing having mango….

    Thanks for sharing πŸ™‚

    Also visit : My Dinner Stuff

    • Madhuram

      You’re welcome Priyanka.

  2. Rekha Madhusudhanan

    i need help in converting this recipe to a 10 inch round pan.. i’m absolutely clueless on it. i have tried the exact measurements for a 9 in square pan and it was perfect.

    • Madhuram

      Sorry Rekha, me neither. I’m guessing maybe you can increase all the ingredients by 25%?

  3. Rekha

    This has always been a hit

    • Madhuram

      Thanks Rekha.

  4. Pragati Jain

    We love this recipe. Have already made 3-4 times now. Once had a family from Australia and it was a hit with them too. I have tried using half wheat flour and half all purpose flour also and it turned out equally well. Thanks for sharing this recipe.

    • Madhuram

      You’re welcome Pragati. It’s great to know that whole wheat flour also works in this recipe. Thanks for the feedback.

  5. Prachi

    Hav u used powdered or granulated sugar

    • Madhuram

      Granulated Sugar.

  6. deepika

    Which butter to be used in recipe..amul butter

    • Madhuram

      If that’s plain, unsalted butter, you can use it.

  7. Tejal sharma

    Can I substitute all purpose flour with suji ??

    • Madhuram

      Hmm..I’m not sure Tejal. I haven’t used suji instead of all-purpose flour in any baking recipe so far.

  8. Tiffany

    I’m not sure I can get avocado oil. Would coconut oil work?

    • Madhuram

      That should not be a problem Tiffany. Any neutral flavor oil is fine.

  9. H

    It was a hit. Thanks! I made it into a cake. 350 F for about 35 min. I purΓ©ed frozen mango. The fruit wasn’t particularly sweet. You’re right! I could have gotten away with less sugar. I iced (maybe I should call it watered :-); it was runny) the cake using home-powdered sugar and mango pulp, beaten together. I believe I used half a cup of pulp and 1.5 cups of sugar.

    • Madhuram

      That’s great H. Thanks for the feedback.

  10. Harshini

    Where did you get the mango puree and what brand is it?

    • Madhuram

      I got it from the Indian store here. Don’t remember the brand name. Any brand should be fine though.

  11. lucad

    Had to eat the muffins and cake frozen.
    Why they came out crumbling?

    • Madhuram

      Did you make any changes to the recipe? Did you by chance add more baking powder/soda?

  12. Kim

    Hello Madhu,

    Do I have to make any changes in recipe or in timings if I want to make MINI cupcakes/muffins instead of cake .


    • Madhuram

      You will have to just adjust the baking time. I’m thinking 10-12 mins for mini cupcakes.

  13. Sushmita

    Can I use wheat flour instead of all purpose flour??

    • Madhuram may but not sure if it will be suited for this recipe.

  14. Sheetal

    Is the baking time same for single cake too?

    • Madhuram

      Yes, as long as you are using the same measurements for rest of the recipe.

  15. stuti

    Any substitute for avocado oil? If yes, in what quantity? I am not a vegan, so can I use butter?

    • Madhuram

      Any oil of your choice or melted butter.

  16. sunitha

    I made cupcakes with this recipe …its super soft n delicious I made 2times …thanks for recipe …can we replace banana in place of mango then how many bananas shall i put …thanks in advance….

    • Madhuram

      Thanks Sunitha. Yes mashed banana should work. I’m thinking about 3 medium very ripe bananas should work. Later you might add some milk/water to adjust the consistency.

  17. sweta s

    Wot if I skip baking soda coz I don’t have that at home n I made it without that. But don’t know why the taste has a slight bitterness. Cud u plz help me with the reason. Apart from that in terms of texture n baking it came out well.

    • Madhuram

      Was the baking powder old? The bitterness can be because of that. Skipping baking soda may not work always.

  18. Mousumi Biswas

    Can I use this recipe to bake a mango cake instead of muffins ? Is it necessary to add salt? What’s the purpose

    • Madhuram

      Yes you can make a single cake too. Usually a very little salt is added in all sweet recipes to enhance the flavour.

  19. Buster

    My son and I each made this recipe today and we loved it!
    We used coconut oil. He used white flour and I used whole wheat flour. I also only used 1/3 brown sugar. Both had different consistency but both turned out delicious!

    • Madhuram

      Wow! That’s great! Thanks for the feedback Buster.

  20. Vikas

    Another great recipe Madhuram. Thank you so much, surely gonna try this one as well πŸ™‚

    • Madhuram

      You’re welcome Vikas.

  21. Kim


    I would like to know which other oil I could use instead of Avocado oil and how much.


    • Madhuram

      Yes any oil of your choice is fine Kim.

      • Kim

        Hi Madhu,

        This is the first time I baked something and unfortunately it didnt turn out well.
        Something was missing. It took 1 hour to bake it and still was undone. The toothpick didnt come put clean even after an hour..and The cake is still flat:(

        I used coconut oil instead of avocado oil , but same amount. Could this be a problem? and what is the difference between yeast and Baking Soda. Can I use one of them?


        • Madhuram

          I’m wondering if you preheated the oven Kim. Using coconut oil instead of avocado oil shouldnt be a problme, but the con in using coconut oil sometimes is that it solidifies. Yeast and baking soda are completely different. One cannot be used in place of the other.

          • Kim


            Thanks for the reply. Can you suggest what would be the right replacement of avocado oil? I want to give another try.


          • Madhuram

            Any oil of your choice Kim.

  22. Jocelyn

    Can I use other oil?

    • Madhuram

      Yes you can.

      • Jocelyn

        Hi from Mexico, I made this cake yesterday. It’s so delicious all my family love it. Thanks for sharing

        • Madhuram

          You’re welcome Jocelyn.

  23. Conchix

    This a great recipe! We just love it! Thanks a lot for sharing.

    • Madhuram

      You’re welcome.

  24. Riddhi Dani

    I made mango cupcakes with this recipe & it turned out super delicious & soft too. Thank you for sharing a wonderful recipe.

    • Madhuram

      You’re welcome Riddhi.

  25. marg

    Hello \can I use unsweetened apple sauce then mango? regards marg

    • Madhuram

      Hmm..not sure Marg. In that case you will have to increase the quantity of sugar too. I guess you will have to experiment and see.

  26. Sunny

    Does this recipe has no butter? What is an alternative to avacado oil?

    • Madhuram

      Yes it’s a vegan recipe, so butter is not used. You can use any oil of your choice.

  27. Tao

    Hi there is there anything I can use instead of the shortening . Will vegan butter be fine . Thanks

    • Madhuram

      Yes that should not be a problem Tao.

  28. aarti

    where do i find the recipe ?

    • Madhuram

      Click the link on vegan mango cake in my write up.

  29. Tacha

    Where is the recipie for vegan mango cake? Can I please have it

    • Madhuram

      The link is there in the post itself.

  30. VR

    Hi Madhuram

    Can I make this recipe using a regular bundt cake pan or a 9 inch pan ?

    Any suggestions on how much to alter if making a double layer cake? Thanks

    • Madhuram

      You will have to double the recipe for a bundt cake or a double layer cake. Keep the same measurement for a 9-inch pan.

  31. RadhaBalaji

    Hi madhuram,
    I tried your mango muffins just now.Oh I can’t believe.It’s so soft,so tasty.My kids loved it.I will try your other recipes too.I can’t express in words.Thankyou so much.Please do post more eggless recipes.I just put olive oil instead of canola oil.


    • Madhuram

      Thanks Radha. The credit goes to Vaishali for the amazing yet simple recipe.

  32. Vinita


    Can you suggest any replacement of Canola oil???

    Best Regards,

    • Madhuram

      You could use any other neutral flavor oil like sunflower, safflower oil etc. But these days I use only organic refined coconut oil.

  33. hubbaby

    Hi can I ask where to get cardamom powder or is there any recommended substitute for that powder in this recipe? how about the mango puree? Can i find that in the baby food section in supermarkets? TIA!

    • Madhuram

      You can get it in Indian grocery stores. Personally I didn’t like the flavor of caradamom in this particular cake, so you must be fine without it. Mango puree too is available in Indian stores.

  34. Leyla

    oh this is just tooooooooooooo delicious looking.

    Quick question. Did you make the frosting as well and pipe it in the middle ( Ifeel like I see frosting in the center but maybe im mistaken), and if not, did the cake taste good as is?

    I dont really like frosting, I prefer a cake that shines on its own, but i worry when recipes include heavy frostings that its to make up for a bland cake.

    • Madhuram

      Thanks Leyla. I did not frost the cake. The cake already was too sweet without the frosting.

  35. anshu

    hey madhuram…i am a big fan of your website…yesterday i tried your mango cupcakes…it was delicious..i did not have cUpcakes mould with me but i baked it in the idli plate…and it turned out to be very soft and it looked so cute…and colourful….every time i am supposed to bake a cake for birthdays at my home …i blindly follow your recipies…they are awesome…great work madhuram!!! keep it up!!!

    • Madhuram

      Thanks Anshu.

  36. Rose

    First time to your website, just what I have always need. How can I get the vegan mango cake recipe?

  37. Krithika

    hi, i baked this cake yesterday and it came out well. i used canned mangoes and made a puree. when i was about to mix it with the flour, i felt the batter would be very thick, so set aside some of the flour. The batter i got with reduced flour qty itself was quite thick. Cn you please let me know the right consistency for the puree? – i feel i may have made it very thick. thanks in advance.

  38. Terry

    Made this last night and covered it with fresh local strawberries and whipped cream. Everyone loved it. My 2 year old grandson has a severe egg allergy and I am learning to cook eggless. This recipe is a keeper. Thank you.

  39. Vaishali

    It came out very well…v enjoyed a lot ….thanks a lot

    • Madhuram

      Thanks Vaishali.

  40. Ron


    I will be visiting San Diego, CA this summer. Are there any
    restaurants in the area you can recommend to me?

  41. Jyoti

    Did u get 6 mini bundt cakes of the recipe measurements..I have one such pan recently and wanted to try this recipe.. Let me know

    • Madhuram

      Sorry Jyoti, I don’t remember it.

  42. Adri

    We made this cake over the weekend. It was a big hit. We prepared the
    mango puree at home, they΄re in season now so this was a great way
    to use them. The cake was very nice, yellow and fragrant.

    • Madhuram

      Thanks for trying the recipe Adri.

  43. Mohua

    I had a bad experience in visiting the earthvegan site. Due to some problem in the site, the recipe which i copied deleted the contents (mainly your recipes) in the 50 pages which followed this recipe and they could not be recovered. I was not sure that time that the problem was with this site. Later, when I copied the mango cake recipe in a separate file from earthvegan site, it would not copy properly, with text/picture blocked out in rectangular chunks and horizontal blue lines visible. Since I am not a technical person I do not know what is the reason. But, even other recipes from the website were similarly blocked out on being copied into a MS Word file. It is better if the site-owners take care and get the problem rectified, otherwise, it’ll inconvenience other people as it has inconvenienced me.

  44. Madhuram

    I guess you would have gone wrong with the baking powder measurement. Usually that’s why the baked goods turn out to be bitter.

  45. santhi

    Thank you very much for the quick response. I really appreciate your help.

  46. santhi

    I love this recipe. My son is allergic to eggs and nuts, so this cake sounds perfect. I want to make one big cake in bundt pan for a party for my friends. Please let me know how long should I cook it and at what temperature? Thank you very much.

    Santhi, I would guess 35-45 minutes at 350F. Do the toothpick test once after 35 minutes and proceed from there.

  47. Vijaya

    Hey Madhu,
    I was a little skeptical about trying this recipe first (though I LOVE mangoes), because it doesnt have any egg susbtitute and I was not sure if the cake would rise (due to my prior experiences with eggless baking). But I did make it last week (for my Wilton class) and it was awesome! Everybody in class wanted the recipe….! The only thing I would do different next time is skip the cardamom powder. Adding it gave the cake a “spice cake” taste. I would prefer to have the mango flavor rather.
    Thanks again for pointing out such a wonderful recipe.

    You’re welcome Vijaya. I too felt that the flavor of cardamom was overpowering.

  48. Evangeline Mathai

    Thanks for the recipe for mango cupcakes Mudhuram. Is this the exact same recipe for the vegan mango cake photo shown that was baked in a bundt pan? If not may I have that recipe too please. It looks pretty and I am sure tasty.

    Oh! yes. Its the same recipe Evangeline. I used the mini bundt pans because I had just bought it then. As I have mentioned in the post I would reduce the quantity of sugar if using the store bought mango pulp because the cakes were too sweet for us. I think if you use home made fresh mango puree the 2/3 cup should be fine. Best Wishes.

  49. devi108

    I baked this mango cake the other dayand the taste is really nice as every1 at home loves mangoes,but mine turned out slightly wet,not so spongy.

    Thanks Devi.

  50. Sarada

    Hi there…
    Dear Madhu…

    The recipe is wonderful… I have one question tho… i tried using fresh mangos and pulping it and then incorporating it into the recipe. I got a slight bitter aftertaste…. then i tried the same recipe with pulped fress pineaple and got the same bitter aftertaste. The consistency was great. I tasted both fruits prior to incorporating them… they were sweeeet ad tasty. Can you help me out and tell me why i’m getting that bitter aftertaste?

    Thanks so much!!!

    Hi Sarada, usually the bitter after taste comes from excessive or wrong use of the leavener, in this case the baking powder. Did you use baking soda instead or didn’t you measure the baking powder correctly or did it have lumps and you didn’t stir together the dry ingredients properly so that it spread evenly throughout the flour?

  51. rulashmi

    please send me only vegitarian racipces and microvawe oven based rasipces.

  52. Bhavya

    hey, i think u should write d ingredients seperately so dat it bcomes easy for us to recognise…….. but anyway ur cake is ausumn!!!~~~~~ ❓ ❓ πŸ˜‰ 😯

    Thanks Bhavya. Usually I don’t reproduce the original recipe here once again if it is from some other blog.

  53. Sapna

    Your cake looks really good.It looks so moist with a ice golden color…It looks Yummmmmmyyyyyyy .
    You mentioned that you have sent your cake to India.. Can you pls tell me how did you sent that..I mean by which medium…Is there any courier service???Pls let me know if possible..even i want to bake something and i will also send..

    luv ur recipes

    Thanks Sapna. I sent it with my mother-in-law when she went back to India.

  54. Usha

    Cake looks scrumptious. Happy Blogiversary !

  55. aruna

    Wow looks so divine!!!

  56. Daniel@ The Food Addicts

    Happy Blog day!!

  57. Kiran

    It looks divine! πŸ˜‰

  58. Cynthia

    Happy Blogiversary!

  59. Bev

    This looks and sound delicous. I would never have thought to use mango in a cake but think my son (and me) would love it.

  60. Pedhakka

    These look perfectly soft and delicious! Got to try them.

  61. Madhavi

    mango cake looks very nice

  62. nithya at hungrydesi

    mango cake looks great! i meant to celebrate the 1 year birthday of my blog and forgot as well πŸ™‚

  63. surekha

    Hi madhuram!
    I love anything with mangoes.thanks for the recipe.I have a request.Do u have any lemon poppy seed muffin
    recipe with u to share? I am looking everywhere for it.I like that combination very much.Any help is appreciated.thanks.

    Thanks Surekha. I haven’t tried a lemon poppy seed muffin so far. Will get to it when I find time.

  64. Madhuram

    Dear friends, thank you very much for stopping by and wishing me on my blog’s 2nd birthday.

  65. harini

    yummy looking mango more addition to my ever-growing to-do-list from ur blog πŸ˜†

    Welcome to my blog Harini.

  66. vani

    happy 2nd b-day to your blog πŸ˜›

  67. meeso

    Happy Blog Birthday! Cake looks gorgeous πŸ™‚

  68. krystyna

    Happy 2nd blog anniversary
    and my best wishes for next years!
    Madhu, you did and do great job!

    This vegan mango cake is just for me.

  69. Jayasri

    Hi Madhu, belated blog anniversary wishes lovely to see this post, I have decided I am going to bake this, for my friends, that looks so gorgeous.., and I love mangoes

  70. jayasree

    Belated bloganniversary wishes. Lovely to see a post from you after some time. Cake has a pretty color.

  71. Mona

    The cakes look delicious!

  72. Sonia

    Happy 2nd B’day! Wish you many many years ahead. πŸ™‚
    The molds made your cake very very attractive. I really loved it. πŸ™‚
    P.S: You won’t believe this but you came in my dream just today early morning. πŸ˜† Don’t know how come? πŸ™„

  73. Priya

    Thats a beautiful cake Madhu..happy 2nd blog anniversary to ur blog baby..

  74. Divya Vikram

    Happy blog birthday Madhu! Cake looks so nice. Love the shape..

  75. Vaishali

    I love the molds you used– the cake looks lovely. Glad you tried this, Madhuram.

  76. Radhika Vasanth

    Happy Blog Anniversary Madhu. Wish you more and more success.

  77. Cilantro

    Happy Blog anniversary Madhu! Cake looks very cute. I made a cake for the Wilton class with mango puree with the readymade cake mix instead of the water and it turned out great.

  78. A-kay

    The cake looks really nice, I will probably substitute mango with some other fruit, though. You do sound really tired, hope things are fine at your end. Take care, Madhu!

  79. usha

    Beautiful cake!

  80. Latha

    Lovely cake. Happy 2nd B-DAY to your blog!

  81. Champa

    Very cute pan you have used. Nice cake.