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Home » Recipes » Eggless Cakes/Cupcakes

Vegan Mango Cake

Modified: Oct 13, 2024 by Madhuram · 158 Comments.

4.54 from 26 votes
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Vegan Mango Cake

Growing up in India, it's not a surprise that mangoes were always my favorite fruit. We use mangoes in so many recipes but never have I tried a mango cake recipe. So when I saw this vegan mango cake recipe in my friend's blog I was excited, to say the least.

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It was a pretty straight forward recipe. No special ingredients or special equipment needed. I also had store bought mango puree at home readily available. All I had to do was mix the ingredients and whip up this gorgeous vegan mango cake.

Sometimes vegan baking and cooking call for specialty ingredients either for egg substitute and/or fat substitute. Interestingly this mango cake recipe doesn't use any such ingredients. Vegetable oil is used for the fat and the leavening agents baking powder and baking soda is good enough as egg substitutes and makes the cake rise without the use of eggs.

If you want to make it richer and don't mind not baking it vegan and just eggless mango cake, you can use melted butter instead of the avocado oil.

To make this eggless mango cake even more special exotic you can try adding some ground cardamom and saffron strands. That's what I'm going to incorporate while baking it the next time. Can't wait to bake this mango cake recipe again making these two additions.

If you tried this Vegan Mango Cake recipe, please leave a 🌟 star rating and let me know how it went in the 📝 comments below!

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Recipe

Vegan Mango Cake

Vegan Mango Cake

Madhuram
Wondering how to make eggless mango cake? I've got the perfect recipe for you. Easy to bake vegan mango cake recipe using simple ingredients but big on taste and texture.
4.54 from 26 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 26 minutes mins
Cooling Time 10 minutes mins
Total Time 56 minutes mins
Course Cakes
Cuisine American
Servings 12 Cupcakes
Calories 174 kcal
Need To Convert Measurements?Check out the Baking Measurement Chart!

Ingredients

Dry Ingredients:

  • 1 and ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients:

  • 1 and ½ cups mango puree
  • ⅓ cup avocado oil
  • ⅔ cup white sugar
  • 1 teaspoon vanilla extract

Instructions

  • Pre-heat the oven for 350F.
  • Mix the wet ingredients to the dry ingredients and whisk just until a smooth batter texture. Do not over-mix.
  • Divide the batter equally among 12 cups of a standard-sized muffin pan-lined with cupcake liners.
  • Bake for about 26 minutes or until a toothpick inserted in the center comes out clean.

My Notes

I felt that it was too sweet for us. So I would definitely bake this again but would reduce the quantity of sugar to ½ cup. The store bought mango puree already gives a lot of sweetness, so ½ cup sugar should be fine. I think the quantity of sugar mentioned in the original recipe should be good if you prepare your own mango puree from fresh mangoes without adding sugar.

Nutrition

Calories: 174kcal | Carbohydrates: 28g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 165mg | Potassium: 71mg | Fiber: 1g | Sugar: 16g | Vitamin A: 345IU | Vitamin C: 12mg | Calcium: 45mg | Iron: 1mg
Did You Make This?Please leave a comment on the blog or share a photo on Instagram.

This recipe was updated and republished from 2009 recipe archives.

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Comments

    4.54 from 26 votes

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    Recipe Rating:




    All commentsI made thisQuestions
  1. Conchix says

    May 19, 2016 at 3:19 pm

    5 stars
    This a great recipe! We just love it! Thanks a lot for sharing.

    Reply
    • Madhuram says

      May 20, 2016 at 7:42 pm

      You're welcome.

      Reply
  2. Riddhi Dani says

    March 25, 2016 at 12:26 am

    5 stars
    I made mango cupcakes with this recipe & it turned out super delicious & soft too. Thank you for sharing a wonderful recipe.

    Reply
    • Madhuram says

      March 25, 2016 at 4:20 pm

      You're welcome Riddhi.

      Reply
  3. marg says

    March 22, 2016 at 5:38 pm

    4 stars
    Hello \can I use unsweetened apple sauce then mango? regards marg

    Reply
    • Madhuram says

      March 24, 2016 at 7:53 pm

      Hmm..not sure Marg. In that case you will have to increase the quantity of sugar too. I guess you will have to experiment and see.

      Reply
  4. Sunny says

    March 11, 2016 at 7:43 pm

    Does this recipe has no butter? What is an alternative to avacado oil?

    Reply
    • Madhuram says

      March 12, 2016 at 8:14 pm

      Yes it's a vegan recipe, so butter is not used. You can use any oil of your choice.

      Reply
  5. Tao says

    June 01, 2015 at 10:48 am

    Hi there is there anything I can use instead of the shortening . Will vegan butter be fine . Thanks

    Reply
    • Madhuram says

      June 04, 2015 at 6:04 pm

      Yes that should not be a problem Tao.

      Reply
  6. aarti says

    May 30, 2014 at 4:30 am

    where do i find the recipe ?

    Reply
    • Madhuram says

      June 01, 2014 at 7:27 pm

      Click the link on vegan mango cake in my write up.

      Reply
  7. Tacha says

    January 14, 2014 at 3:54 pm

    Where is the recipie for vegan mango cake? Can I please have it

    Reply
    • Madhuram says

      January 15, 2014 at 12:58 pm

      The link is there in the post itself.

      Reply
  8. VR says

    August 19, 2013 at 7:32 pm

    Hi Madhuram

    Can I make this recipe using a regular bundt cake pan or a 9 inch pan ?

    Any suggestions on how much to alter if making a double layer cake? Thanks

    Reply
    • Madhuram says

      August 20, 2013 at 9:01 am

      You will have to double the recipe for a bundt cake or a double layer cake. Keep the same measurement for a 9-inch pan.

      Reply
  9. RadhaBalaji says

    July 02, 2012 at 7:01 pm

    5 stars
    Hi madhuram,
    I tried your mango muffins just now.Oh I can't believe.It's so soft,so tasty.My kids loved it.I will try your other recipes too.I can't express in words.Thankyou so much.Please do post more eggless recipes.I just put olive oil instead of canola oil.

    Regards,
    Radha.

    Reply
    • Madhuram says

      July 04, 2012 at 7:33 pm

      Thanks Radha. The credit goes to Vaishali for the amazing yet simple recipe.

      Reply
  10. Vinita says

    May 16, 2012 at 3:36 am

    Hi,

    Can you suggest any replacement of Canola oil???

    Best Regards,
    Vinita

    Reply
    • Madhuram says

      May 17, 2012 at 7:04 pm

      You could use any other neutral flavor oil like sunflower, safflower oil etc. But these days I use only organic refined coconut oil.

      Reply
  11. PreethiRam says

    January 06, 2012 at 3:36 pm

    5 stars
    Hi, really very nice to see eggless baking.
    I tried a mango upside cake today and it turned out well.
    Please do visit my blog and post your comments and sure you'll enjoy my space. 🙂

    Food Blog: http://preethisculinary.blogspot.com
    Art Blog: http://yenkaivannam.blogspot.com

    Thanks 🙂

    Reply
  12. hubbaby says

    November 18, 2011 at 12:19 am

    Hi can I ask where to get cardamom powder or is there any recommended substitute for that powder in this recipe? how about the mango puree? Can i find that in the baby food section in supermarkets? TIA!

    Reply
    • Madhuram says

      November 18, 2011 at 8:32 pm

      You can get it in Indian grocery stores. Personally I didn't like the flavor of caradamom in this particular cake, so you must be fine without it. Mango puree too is available in Indian stores.

      Reply
  13. Leyla says

    August 20, 2011 at 9:05 pm

    oh this is just tooooooooooooo delicious looking.

    Quick question. Did you make the frosting as well and pipe it in the middle ( Ifeel like I see frosting in the center but maybe im mistaken), and if not, did the cake taste good as is?

    I dont really like frosting, I prefer a cake that shines on its own, but i worry when recipes include heavy frostings that its to make up for a bland cake.

    Reply
    • Madhuram says

      August 25, 2011 at 10:48 am

      Thanks Leyla. I did not frost the cake. The cake already was too sweet without the frosting.

      Reply
  14. anshu says

    June 28, 2011 at 5:19 am

    5 stars
    hey madhuram...i am a big fan of your website...yesterday i tried your mango cupcakes...it was delicious..i did not have cUpcakes mould with me but i baked it in the idli plate...and it turned out to be very soft and it looked so cute...and colourful....every time i am supposed to bake a cake for birthdays at my home ...i blindly follow your recipies...they are awesome...great work madhuram!!! keep it up!!!

    Reply
    • Madhuram says

      June 28, 2011 at 8:19 am

      Thanks Anshu.

      Reply
  15. Rose says

    June 14, 2011 at 8:15 am

    First time to your website, just what I have always need. How can I get the vegan mango cake recipe?

    Reply
    • Madhuram says

      June 14, 2011 at 11:17 am

      Thanks Rose. http://www.holycowvegan.net/2009/11/mango-cupcakes-with-mango-buttercream.html

      Reply
  16. Krithika says

    May 21, 2011 at 11:41 pm

    hi, i baked this cake yesterday and it came out well. i used canned mangoes and made a puree. when i was about to mix it with the flour, i felt the batter would be very thick, so set aside some of the flour. The batter i got with reduced flour qty itself was quite thick. Cn you please let me know the right consistency for the puree? - i feel i may have made it very thick. thanks in advance.

    Reply
  17. Terry says

    May 16, 2011 at 2:47 pm

    Made this last night and covered it with fresh local strawberries and whipped cream. Everyone loved it. My 2 year old grandson has a severe egg allergy and I am learning to cook eggless. This recipe is a keeper. Thank you.

    Reply
  18. Vaishali says

    May 08, 2011 at 10:57 am

    5 stars
    It came out very well...v enjoyed a lot ....thanks a lot

    Reply
    • Madhuram says

      May 08, 2011 at 6:31 pm

      Thanks Vaishali.

      Reply
  19. Ron says

    April 26, 2011 at 1:07 pm

    Evangeline,

    I will be visiting San Diego, CA this summer. Are there any
    restaurants in the area you can recommend to me?

    Reply
  20. Jyoti says

    April 12, 2011 at 11:50 am

    Did u get 6 mini bundt cakes of the recipe measurements..I have one such pan recently and wanted to try this recipe.. Let me know

    Reply
    • Madhuram says

      April 12, 2011 at 12:48 pm

      Sorry Jyoti, I don't remember it.

      Reply
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Madhuram's Eggless Cooking

Hi, I'm Madhuram!

Founder and Creator of Eggless Cooking, sharing my passion for eggless baking since 2008. Alongside my husband, who handles the tech and photography, we’ve created a trusted space for delicious egg-free and vegetarian recipes that anyone can enjoy.

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