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Home » Recipes » Eggless Pancakes/Waffles

Vegan Peanut Butter Banana Waffles

Modified: Jan 12, 2025 by Madhuram · Leave a Comment.

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Vegan Peanut Butter Banana Waffles

Vegan Peanut Butter Banana Waffles: It's been a while since I used peanut butter in my cooking/baking other than the smoothie I make for breakfast.

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It's a peanut butter, chocolate, and banana smoothie which is a hit with my kids and yesterday I felt like trying a similar combination with waffles because I already have a vegan peanut butter pancake recipe here.

I used my trusted vegan waffles recipe as a base for this vegan peanut butter banana waffle recipe and it didn't fail me.

vegan peanut butter banana waffles (full)

The kids loved this flavor combination. I added some chocolate chips only to a portion of the batter because my husband doesn't eat chocolate. Add chocolate, nuts of your choice for even better taste and flavor.

If you tried this Vegan Peanut Butter Banana Waffles recipe, please leave a 🌟 star rating and let me know how it went in the 📝 comments below!

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Recipe

Vegan Peanut Butter Banana Waffles

Vegan Peanut Butter Banana Waffles

Madhuram
Who doesn't like the combination of peanut butter and banana! If you are a fan like us, try these vegan peanut butter banana waffles and make breakfast time more fun time for the kids.
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Prep Time 10 minutes mins
Cook Time 5 minutes mins
Resting Time 10 minutes mins
Total Time 25 minutes mins
Course Waffles
Cuisine American
Servings 6 Waffles
Calories 426 kcal
Need To Convert Measurements?Check out the Baking Measurement Chart!

Ingredients

DRY INGREDIENTS:

  • 1 and ¾ cups whole wheat pastry flour
  • 1 tablespoon baking powder
  • 1 tablespoon cornstarch
  • 1 tablespoon yellow cornmeal see My Notes
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt

WET INGREDIENTS:

  • 2 cups unsweetened almond milk
  • 1 and ¼ cups banana ripened, mashed
  • ¾ cup natural peanut butter
  • 2 tablespoons avocado oil
  • 2 tablespoons maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract

Instructions

  • In a large bowl add the wet ingredients one by one and mix it thoroughly with a whisk.
  • Add the dry ingredients and mix it until the batter is smooth. It should have the consistency of pancake batter; neither too thick nor too thin.
  • Spray the waffle iron with cooking spray and make waffles according to the instructions that come with your waffle iron.
  • Serve it with fruit and maple syrup.

My Notes

  • I usually use ¼ cup of cornmeal in my waffle recipes to give it a nice crunch. I didn't have enough so just added the 1 tablespoon. The waffles were not as crunchy as those waffles but definitely good. So you can add ¼ cup of cornmeal if you have it and in that case, you might have to increase the quantity of water a little bit.
  • I used smooth and creamy peanut butter, but adding crunchy peanut butter will give a good texture as well.
  • Adding chocolate chips too is a great way to indulge.

Taste & Texture

The flavor of peanut butter was dominant than the banana flavor. Not that I am complaining. The texture was crunchy, to begin with, and softens later. You can always throw it in the bread toaster and toast it for hot and fresh waffles.

Nutrition

Serving: 1 Waffle | Calories: 426kcal | Carbohydrates: 48g | Protein: 13g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Sodium: 425mg | Potassium: 444mg | Fiber: 7g | Sugar: 12g | Vitamin A: 24IU | Vitamin C: 3mg | Calcium: 258mg | Iron: 2mg
Did You Make This?Please leave a comment on the blog or share a photo on Instagram.

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Madhuram's Eggless Cooking

Hi, I'm Madhuram!

Founder and Creator of Eggless Cooking, sharing my passion for eggless baking since 2008. Alongside my husband, who handles the tech and photography, we’ve created a trusted space for delicious egg-free and vegetarian recipes that anyone can enjoy.

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