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Puran Poli with an Apple Twist For Open Sesame Contest

Apple Puran Poli

For this month’s Open Sesame 2 Contest I chose box no.1 and got the following riddle:

“A moniker in my name for a city
A phrase with me will make you cherished
I am so good for you in my utter simplicity
In Medical dictionary the fact so furnished

I am so famous in the world of bytes
Known for many aspects of usage
I am fat and rotound and make crunchy bites
My fame known from many religious traditions - right from the old age

Am, I forbidden? Or mystical ?
or the eternal giver of Youth
I consists of five internal carpels
Am good for good health of your mouth

I am as basic a fruit as you can think of
Or as hard if you dont try enough
If You eat me on a day to day basis
Then you dont have worry about anything - be it cold or dry cough”

At first I thought that it was difficult because Siri had mentioned that this month’s clue will be difficult than the previous month.  The mind was playing it’s trick telling me that it was difficult even before I could read the riddle completely.  But once I gave it a thorough reading, I was able to guess the answer right away.  That’s a brilliant riddle DK!

I was wondering what I can cook using apples apart from the famous pie and milkshake.  I was searching Food network’s site for some interesting recipes.  Then I saw an announcement for another event “Sweet Series”, this month’s theme being puran poli.  All of a sudden I got the idea of making an apple poli.  I thought of making apple halwa, like carrot halwa and then stuffing it inside the all purpose flour dough to make polis.  To my surprise it turned out very very tasty.  The halwa was so delicious by itself and so was the poli too.  Thanks once again DK and Siri, I would have not come up with this recipe if it was not for your  contest.

As it was my test recipe, I tried it with small quantities only.  But the next time I make this poli I’m going to double the measurements.

For the dough:
All purpose flour (maida) - 1 cup
Salt - pinch
Ghee - 1 tablespoon

For the stuffing:
Apple, small, grated - 1 (be sure to check that it’s sweet)
Milk Khoa (Khova, Mawa) grated or crumbled - 1/4 to 1/2 cup
Sugar - 2 tablespoons (or as per taste)
Cardamom powder - 1/2 teaspoon
Ghee - 2 teaspoons
Powdered dhalia - optional

Khoa and Apple

 
Procedure:
1.  Combine all purpose flour, salt and water to form a ball of dough, just like chapathi dough.  Then add the ghee and knead it thoroughly.  Cover the dough and let it sit for atleast one hour.

2.  Cut the top and bottom of the apple. 

Cut top of apple

 3.  Slice the apple.

Slice the apple all the way

4.  Peel the skin. 

Peel the skin

5.  Grate the apple slices. 

Grate Apple

 Grated apple, grated khoa and sugar.

Grated Apple, Sugar and Grated Khoa

6.  For the halwa/puran, add the ghee in a microwave safe bowl and the grated apples, cook it for 2 minutes. 

7.  Then add the sugar and khoa to the cooked apples.  

Add sugar

 

Add Khoa

8.  Cook it for another 3 minutes or until you don’t smell raw apples.  Alternatively you can prepare this on stove top also.  Add 2 teaspoons of ghee in a frying pan and sautee the grated apples, until they are cooked well.  Then add the sugar, let it dissolve and then add the khoya and combine it toghether.  If this mixture is a bit watery add some more khoya or the powdered dhalia, so that the stuffing will hold together properly.

Microwave the mix

 Apple puran and all purpose flour dough.

Prepare dough

9.  Now divide the dough into 4 equal size balls.  Also take 4 equal portions of the stuffing.  Make the stuffing smaller in size than the dough.  Eat the rest of the halwa just like that.  Everybody will ask for more.

10.  Roll the dough into a small circle.

Flatten the dough

 11.  Place one portion of the stuffing on the the rolled out dough.

Place the mix on the dough

 12.  Cover the stuffing using the dough.

Collapse the dough edges

 

Close dough edges

13.  Press the tip of the dough and flatten it into a disc. 

Flatten the top

 14.  Roll out the stuffed dough into a circle, like roti.

Reflatten the dough

 

finalize the dough

 15.  Meanwhile pre heat the tava (griddle).  Place the poli on the hot tava, cook it on both sides, applying little ghee.

Put it on tava

The taste was unbelievable!  I was really proud of my creation.  My mother and my son loved it very much.

This also goes to Mythreyee’s Sweet Series Event - Puran Poli, Sweet Chapathis/Rotis.

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36 Responses to “Puran Poli with an Apple Twist For Open Sesame Contest”

  1. Do you have to make me drool like this first thing in the morning! Brilliant I say :) When are you inviting me home again. Be sure to make this. I LOVE polis. BTW the sweets and thenga podi was out of the world. Loved it!

  2. Me drooling all over the lappy! Indian style Apple pie, love it!!:)

  3. Looks like you are getting these “All of a sudden ideas” very often and they are indeed mouthwatering !

  4. nice idea to stuff roti with apples. great entry.

  5. wow,,,nice entry for the open sESAME,,,,

  6. Hi Madhu ,What a coincidence I too post puran poli now only.Urs have a good and neat look than me.Innovative filling..Great entry!!

  7. what a brillent idea madhu… superb!

  8. Who would have thunk it ??!!

    Madhuram, of course :grin:

    Now that is one yummy creation.
    Wait till I tell this to my Mom. She will be utterly surprised to see our traditional Puran Poli without Puran but apples!!
    Very creative, Madhuram.

  9. wonderful creation dear,great entry….

  10. that’s a lovely innovation to the traditional puran polis :)

  11. hmmm…perfect madhu! so this is puran poli..i didnt know what it was at all….looks like creativity at its best!

  12. Such a creative recipe! I love puran polis. When we don’t get good coconuts, I guess this recipe works very well during winter!

  13. Kids should love this polis :smile: Nice twist :razz:

  14. the polis and its halwa looks tempting! nice idea of using apples …
    congrats on guessin the riddle correctly the first time itself!

  15. Looks too gorgeous Madhu..Yet to post my recipe with apples..You rock with ur perfect pictures..

  16. puranpoli with apple..thats a nice twist madhu…love the idea..very creative :)

  17. This sounds like an Indian version of apple-pie. Delicious and creative, Madhuram, and such a perfect-looking poli.

  18. Hey this is a nice twist to the pooranpoli..I make this almost every thursday during my fast with the channa dal filling ..Very innovative Madhuram!!

  19. Ok, Im planning a vacation to Philly now… I would love to eat this !!! Looks so yumm!! Sent you an email ! Hugs :)

  20. Lovely creation Madhu :smile: and am glad u cud solve the riddle in one go!!!

    Hugs,
    Siri

  21. That looks delicious. A perfect breakfast.

  22. Very creative, and a nice twist to the traditional version!

  23. what a delicious idea… and beautiful photos!

  24. I really liked your innovation with the apple puran poli here.

  25. The pictures make it so easy to follow the recipes. Nice work there , Madhu.

  26. Hey! Something for you on my site.

  27. Such a wonderful delicacy. Love to include this in the roundup. Well illustrated and thank you.I haven’t recd the mail yet…

  28. New and wonderful idea.This recipe rocks!!The dish is so delicious .

  29. That sounds innovative, madhu, and interesting too.Must try it.

  30. Girl! Thats one massive innovative idea! Who would have thought of apple puran poli but you :)

    A great entry for OS 2 and am so glad u liked my riddle :)

    I got one mail recently from another friend - will send u that soon - abt Dasa ;-)

    and I will be soon be sending mail to anjali too for her reply. Thanks a bunch for the loop.:)

    Talking about apples - omething with apples is coming on my blog 2morrow too ;-)

  31. how cool!! love the step by step pics too…yummy!

  32. Thank you very much each and everyone of your for your wonderful comments. Just be sure to check the sweetness of the apple before preparing this poli. Fortunately the apple I bought was very sweet.

    Laksh, thank you so much. We will meet sometime very soon and I’ll cook something very special. It’s a deal.

    SS, yes to my surprise my test recipes come out well. Hope to get lucky a lot more.

    Dee, I would be more than happy to have you here.

  33. Just had dinner and now i am drooling..I am trying hard to watch my weight girl!
    Loved it..and stuffing superb…will try this as soon as i buy kowa..pretty soon.
    I have updated AFAM list.Thanks for reminding me..

  34. lovely recipe!!! i love sweet polis and this is definitely doable - should try it with carrot as well!

  35. simply fantastic madhu! the apple twist does sound lovely, and healthy too! and your puran-poli looks mouth-watering indeed!!

  36. Wow!!! So innovative of you….great recipe…..i love apples…so this is going to be in my to do list!!! :)

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