Eggless Bars/Brownies Eggless Breads Eggless Cakes/Cupcakes Eggless Cookies Eggless Muffins Submit Your Eggless Recipe
About Egg Substitutes Silken Tofu Recipes Flax Seed Meal Recipes Pureed Fruit Recipes Ener-G Recipes Vinegar Recipes Yogurt/Buttermilk Recipes
Baking Measurements Flour Substitutions
Low-Fat Baking Recipes Whole Wheat Recipes Oats Recipes

Hominy Grits Instant Idli

Hominy Grits Instant Idli

Inspired by Priya’s Rava Idli and Cham’s Cracked Wheat Idli, I came up with this idea of using grits to make instant idlis. Yet another time grits has proved to be versatile. The idlis came out very well and especially it tasted so good with sambar for side dish.

IngredientsFor the batter:

Grits – 1 and 1/2 cups
Yogurt – 1 and 1/2 cups
Baking soda – 1/2 teaspoon
Carrots, grated – 2 medium size
Frozen peas – handful
Ginger, grated – 1 teaspoon
salt – as per taste

For tempering:

Oil – 1 tablespoon
Urad Daal – 1 teaspoon
Channa Daal – 1 teaspoon
Cashews, broken into small pieces – 10
Black pepper powder – 1/2 teaspoon
Hing – a pinch

Yield: 16 Idlis

Procedure1. Dry grind the grits in a blender to the consistency of regular rava/sooji.

2. Combine together all the ingredients listed for the batter. Add water if necessary to get the consistency of idli batter.

3. Heat oil in a frying pan and add the items to be tempered one by one and pour this in the batter and mix it well.

4. Grease the idli moulds (on both sides) using a non stick oil spray and fill with batter. I also grease the back because the batter from the lower plate does not stick to the top plate and you will be able to get full idlis.

5. Steam the idlis for 15-20 minutes or until a toothpick inserted comes out clean.

My NotesI prepared the idlis 1 hour after preparing the batter. But I guess that it’s not necessary, because rava idlis can be prepared as soon as the batter is ready.

  • Share/Bookmark

You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Related Recipes
Cracked Wheat Dosas – Your Recipe Rocks! Instant Cracked Wheat Idli – Your Recipe Rocks! Stuffed Roast Idlis ~ A Creative Twist! Colorful Cocktail Idlis Instant Rava Idli – Your Recipe Rocks Fiber and Protein packed Chickpeas Idli and Plum Thokku (Pickle) Hominy Grits And Daal Adai Hominy Grits & Moong Daal Pongal Beet Greens Usili

14 Responses to “Hominy Grits Instant Idli”

Pages: [2] 1 » Show All

  1. 14
    Vaishali Says:

    What a great way to use grits. It looks quite delicious, Madhuram.

  2. 13
    Madhuram Says:

    Rajitha, thank you very much. I have got couple more ideas also using grits. Hope the visitors don’t get bored with it.

    Kamala, I’m so happy that you have also started using grits.

    Dk, I guess it’s going to become gritscooking.com too, because I have a lot of ideas.

    Jayasree, good idea using corn. But I’m not sure how that texture will be. Are you thinking of fresh corn?

    Smitha, did you check my other grits recipes, pongal and adai? You should try that also. You will gind grits in the breakfast section next to the instant oatmeal, quick cooking oats and stuff. I got the Quaker brand, quick cooking grits.

    Divya, Sangeeth, Dhivya, Chakali, Vidya, Cham thank you very much.

  3. 12
    Pallavi Says:

    Madhuram.. I have an award waiting for you on my blog.. check it out :)

  4. 11
    Smitha Says:

    I tried the cracked wheat idli recipe you posted earlier. It was so delicious. I guess this one will be next:). The idli looks colorful and tempting. I have never used grits before though. But for this recipe will defenitely try grits.

Pages: [2] 1 » Show All

Leave a Reply

Link to this recipe:

If you have a website and would like to link to this recipe, simply copy (Ctrl + C) and paste the code below. It will look like this: Hominy Grits Instant Idli



XML Sitemap