Madhuram's EgglessCooking.com | Eggless Recipes | Egg Free Baking

Tofu Mango Pudding

September 8th, 2008 Madhuram Posted in Other Desserts, Vegan Sweets |  Print This Recipe | 16 Comments »

After baking the Eggless Chocolate Cake using silken tofu, I was wondering what to do with the remaining tofu. I didn’t want to prepare the same old berry-banana smoothie and found this. I always have the Kesar Mango Pulp from the Indian store in my pantry to prepare my favorite drink Mango Milkshake. So I decided to use it instead of fresh/frozen mangoes. I had to add the tofu and mango puree little by little to suit our taste and finally found the ratio.

• Ingredients
• Procedure
• Notes

Ingredients

Silken Tofu – 1/2 cup (I used Nasoya brand)

Sweetened Mango Pulp – 3/4 cup

Cardamom powder/Vanilla extract – optional

Pistachios, unsalted, chopped – optional

Procedure >>

ProcedureBlend smoothly the silken tofu, mango pulp and the flavoring of choice. I used cardamom powder and garnished it with chopped pistachios to give it an Indian mango kulfi taste. It tasted awesome and my 3 year old loved it.

<< IngredientsNotes >>

Notes1. You can change the ratio of the tofu and mango pulp to suit your taste.

2. I also froze the pudding to have a tofu mango ice cream. I transferred the pudding to a stainless steel container with lid and placed it in the freezer. Around 5 hours I checked it and it was in the perfect scooping consistency. The only thing missing was a little sweetness. So if you decide to freeze the pudding I would suggest to add some more sugar or the mango pulp.

<< Procedure

• 

You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Tags: cardamom powder, mango pulp, Pistachios, Silken Tofu, Vanilla Extract

Related Recipes

16 Responses to “Tofu Mango Pudding”

Pages: « 2 [1] Show All

1. 10
   Vidya Says:
   September 10th, 2008 at 9:36 pm

   Hi Madhuram, nice recipe. looks yummy!

2. 9
   Vaishali Says:
   September 10th, 2008 at 1:36 pm

   This looks lovely, Madhuram, and since I have some mango pulp and silken tofu sitting around in my refrigerator, I have to try it soon!

3. 8
   Uma Says:
   September 10th, 2008 at 10:39 am

   Very innovative recipe indeed! Looks so mouth-watering.

4. 7
   sushma Says:
   September 9th, 2008 at 4:01 am

   very nice and unique combi looks yum

5. 6
   sangeeth Says:
   September 8th, 2008 at 12:03 pm

   may b this recipe will make me love tofu mouth watering pic

6. 5
   Anjali J. Says:
   September 8th, 2008 at 11:30 am

   Lovely recipe Mads.. nice color too. I always hunt for eggless recipe in ur website 1st.since im a vegetarian. almost all the time, i am satisfied with ur recipes.nice job!

7. 4
   Anjali Damerla Says:
   September 8th, 2008 at 11:28 am

   I love less-ingredients, healthy recipes. Very creative and wonderful use of tofu.
   Thanks.

8. 3
   Sandhiya Says:
   September 8th, 2008 at 10:18 am

   Madhuram You really rock with your recipes,your baked cauliflower fry is the first dish that i made from fellow blogs,You are really impressive.And your Mango pudding looks yummy,i have to try this one,and i’ll let you know.

9. 2
   Mili Says:
   September 8th, 2008 at 9:25 am

   Great job madhuram…iam going to try this toady…

10. 1
    DivyA Vikram Says:
    September 8th, 2008 at 8:33 am

    You create so innovative dishes.Looks just perfect.nice pic.

Pages: « 2 [1] Show All

If you have a website and would like to link to this recipe, simply copy (Ctrl + C) and paste the code below. It will look like this: Tofu Mango Pudding