Golu Photos and Rice Flour Puttu
It seemed like Navarathri started just now and it’s already the 9th day, Saraswathi Pooja. Happy Pooja holidays everybody. We prepare a lot of sweets and sundals these holidays, but “puttu” is very important and our favorite too.
This puttu is different from what the Keralites prepare. It’s made with rice flour, grated coconut and jaggery. The process is also time consuming but worth every effort. Traditionally it’s prepared by soaking raw rice in water, draining it, spreading it on a cloth and powdering the rice, while the rice is still damp. But to make the process more simple store bought rice flour is used. This is especially prepared on a Friday and is distributed to everybody who visits our home to see the Golu. I’ve prepared it successfully a couple of times 3 years back, but now I have totally forgotten the procedure. Fortunately my mother is here and she prepared it this time. It came out very well and I wanted to record it before I forget it once again.
2. Boil little water (around 1 cup) with salt and turmeric powder.
3. Sprinkle as much water as required in the toasted flour little by little. The correct consistency is, you should be able to form balls, but at the same time you should also be able to crumble it back into powdered form.
4. Steam this flour mixture for 20 minutes. My mother filled little water in a big frying pan, placed a small trivet in the bottom and used the vegetable steamer which came alongwith my electric rice cooker to steam the flour. Wet a cotton cloth and pour the prepared rice powder in it and cover by bringing the ends of the cloth over the flour and place it on the vegetable steamer and close the frying pan with a lid.
5. Once the flour is steamed, transfer this mixture to a big plate and spread it. If it has lumps sift it using a sieve.
6. Meanwhile in another vessel add the jaggery and water just enough to cover the jaggery and melt it.
7. Sieve the jaggery solution to get rid of any impurities.
8. Again pour it back in the vessel, add the coconut, cardamom powder and pachakarpooram and let this mixture boil.
9. When a drop of the jaggery syrup is dropped in cold water, you should be able to form it into a ball. When you reach this consistency switch of the stove and remove the vessel from the stove.
10. Now add this mixture little by little to the steamed flour and simultaneously mix the flour and jaggery syrup with the other hand using a spatula. I have a big wooden fork which is simply perfect for this job. Be careful because the syrup will be very hot and it will scald your skin if it drops.
11. In a dry skillet toast the cashew pieces and add it to the prepared Puttu.
2. Cashewnuts can be toasted in ghee. Heat 1 tablespoon of ghee and fry the cashews in it and add it to the Puttu. This keeps well for a week.
This is my entry for the following events:
1. Vaishali’s Sweet Vegan.
2. Srivalli’s JFI-Festival Treats.
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Tags: Cardamom, cashewnuts, coconut, jaggery, Pachakarpooram, Rice Flour, salt, turmeric powder, water
October 8th, 2008 at 7:35 am
Happy Navaratri,Madhu
Thanks Sweatha.
October 8th, 2008 at 8:13 am
oh! I luved ur golu…especially the park! Its real fun! did u get those from india? i mean the dolls. Is that your saree on the steps?
Thank you very much Sangeeth. The dolls in the park are plastic and got everything from the nearby Dollar Store. One is circus and the other one is amusement park. The green color cloth is my silk dupatta.
October 8th, 2008 at 8:20 am
Beautiful golu… very homely! Puttu just adds to the theme. Saw your message pretty late Madhuram… so couldn’t make the lace cookies, wil try it sometime later
Divya, thank you very much.
October 8th, 2008 at 8:22 am
Madhuram,
Happy Navaratri and Dusshera to you! Loved the GOLU and ur style of puttu! Very different! (Tks for visiting the nutritious recipes on my blog :D..do try the brown rice barley dosas..they feature on a weekly basis here!:)
Purnima, I did check the tofu I’m buying, it’s organic and it doesn’t have any emulsifiers. Thanks once again for the heads up. I’m going to try the dosas very soon. Actually I have bookmarked a couple of recipes from your blog. I loved your dosa collection.
October 8th, 2008 at 9:32 am
Happy Saraswathi Pooja and Vijayadashami Madhu
We make puttu like this one , looks tasty!
Nice car track and golu!
October 8th, 2008 at 10:10 am
Beautiful koluvu pictures.
love that circus setting.
vineela
October 8th, 2008 at 11:13 am
Beautiful Golu Madhu..I too make Puttu the same way..
October 8th, 2008 at 11:57 am
Lovely golu madhu..and amma makes this kind of puttu..I just love them..
October 8th, 2008 at 3:07 pm
Lovely photos Madhu! its interesting how different the navratri celebrations are in different cultures!
October 8th, 2008 at 3:26 pm
Santa and Saibaba,in same steps…it’s unique..and your circus set is cute…As well as the Riceflour puttu
Emmadhamum Sammadham, Sandhiya.
October 8th, 2008 at 3:34 pm
Hi Madhuram,
Happy Navratri and Dusheraa!!!
Nice decoration for Golu. very beautiful and eye-catching.
October 8th, 2008 at 3:54 pm
lovely decoration…..bommala koluvu has a traditional feel and look…..
October 8th, 2008 at 4:29 pm
Nice golu display, I would like to know where you got the steps for the Golu from? Thanks for the puttu recipe.
Thanks Cilantro. I used a shoe stand for 2 steps, diaper boxes and stuff to complete it. More than arranging the dolls and decorating it, building the steps was time consuming. It was also very tricky. I’m thinking of getting golu padi from India next time.
October 9th, 2008 at 3:13 am
Madhu, the golu looks so beautiful. Very creative indeed!
October 9th, 2008 at 3:34 am
Beatiful golu. Puttu has come out perfect. Love this. Yet to make it myself at home.
October 9th, 2008 at 8:58 am
Happy navrarti Madhu,i think i missed ur puttu..
?The procedure up to 4 is same as our puttu,but v use puttumaker to steam it.If possible try it with puttu powder instead of rice flour..enjoy
I have not tried Puttu powder. Is it available in the Indian store?
October 9th, 2008 at 10:06 am
You are the best Madhu! I was craving like anything for this puttu. Hopefully with your detailed instructions I will be able to make it and enjoy it
Thanks!
Lakshmi (Glaksh’s friend)
Your welcome Lakshmi. Both my husband and myself love this puttu. Laksh got to taste it also.
October 9th, 2008 at 12:21 pm
A Very Happy Dusshera to you and Your Family Madhuram
October 9th, 2008 at 4:46 pm
Beautiful golu! Thanks for sharing.
October 9th, 2008 at 9:29 pm
Beautiful! Thanks for sharing dear. Happy Dushera.
October 10th, 2008 at 7:30 am
Belated Seasons’ greetings.
We make this specially for the function celebrated when girls come of age.
October 10th, 2008 at 8:22 am
The dish looks great.Must try it.I loved your golu very much.Wishing you a very happy vijayadesami.
Thank you very much Anila. We all loved S so much.
October 10th, 2008 at 9:02 am
yes madhu ,u can get this at Ushas store ,malvern….look for Puttu Podi..(kerala products) u can use as such no need to fry
regards
vrinda
October 10th, 2008 at 2:58 pm
The golu looks divine. How talented you are, Madhuram! And thanks for this lovely, lovely entry to Sweet Vegan. I’ve never made puttu before, and this sounds delicious.
October 12th, 2008 at 9:27 am
Golu looks marvellous Madhuram..feel like home..really miss everything, really with work and other stuffs am missing everything here..delicious puttu, my mom used to prepare this puttu..love them like anything..Happy to see the golu pictures..
Thank you very much Priya. I also miss Chennai a lot. Even though we try to keep up with the traditions it’s simply not the same.
October 12th, 2008 at 11:19 am
such a beautiful golu and excellent look madhu. Dont u invite me to have the puttu on golu day. perfect combo.
October 13th, 2008 at 10:02 am
I love puttu. Have never tried making it so far because I’ve always thought it is too time consuming.
October 18th, 2008 at 9:03 pm
Madhu..thats such a lovely kolu..so beautiful…thanks for sending the entry!