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Announcing Egg Substitute Event – Vinegar
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This page specifically describes how to use vinegar as an egg substitute in baking. Check out other possible egg substitute ingredients, quantity, and best suitable baking recipes here.
First I would like to thank all my blogging buddies for flooding my inbox with recipes using EnerG egg replacer powder. You all know that my husband only does the round up right! I have to give him the content and he will take care of the presentation part. Since he is extremely busy with his office work, he can work on this only on Sunday. So wait until Monday to see what wonders you can create with egg replacer powder.
This month’s egg substitute is vinegar. I read in a couple of books that 1 tablespoon of vinegar along with 1 teaspoon of baking soda can be substituted for 1 egg. Both white distilled vinegar and apple cider vinegar can be used. This combination works best in cakes, cupcakes and quick breads. I also read in few forums that 2 tablespoons of lemon juice can be used in place of the 1 tablespoon vinegar. So for this event you could use either, but I have to mention here that I have not tried the lemon juice substitution.
Also I see a lot of baking recipes with vinegar, especially in various vegan books, websites and forums. You can try those recipes also. That is, you could either take a recipe which has eggs and substitute it with vinegar or try recipes which already has vinegar in it and is eggless too.
Now for the rules of the event:
2. Post the recipe in your blog, with a picture and link back to this post. Also feel free to share your experiences and tips while using the substitute regardless of the outcome. This would provide the much needed insight about that particular egg substitute.
3. Since the idea behind the event is to help those who are searching for tried and tested eggless baking recipes, you can also send me the recipes which you have posted earlier in your blog using vinegar/lemon juice as an egg substitute. Reposting is not necessary, but link it to this event. That being said, I would really appreciate if you could try new recipes too and post it, because eggless recipes are never enough.
4. Also multiple entries are welcome more than ever for this event.
5. Email me your name, blog URL, name of the recipe, recipe URL, photo in 150wx120h size to ere(at)egglesscooking(dot)com with Vinegar as the subject.
6. Non bloggers are also welcome to send your recipes, tips and picture of your creation and I will include it in the round up.
Check here for recipes using vinegar as egg substitute.
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Count me in dear.First thing,I will do on reaching India is get myself an oven.Then its experiment time
.This time expect more than anyother replacements as this is in every household.Again,hope ou got my 3 entries.Thanks for waiting 
Sure Sweatha. Have a fun trip.
Didn’t know about vinegar as egg replacement. Good info!
Thanks Asha
I never knew the vinegar can be replaced, I will try to experiment this one. Vinegar is always in my pantry
Sure Cham, would be delighted to have an entry from you.
COunt me in..never tried bakes with vinegar too..will try to experiment too..
Priya, how can I not count you!
I use anything citrusy to give me a soft fluffy texture – even orange or mosambi juice does the trick but I always have used this in combination to tofu. Is that alright?
Good to know about vinegar, thanks for this post!
Happy Valentine’s Day to you!
Dear Krystyna, happy Valentine’s Day to you too.
I have never used vinegar as an egg subsitute, sounds intriguing…I hope I am able to come up with something for the event. Looking forward to the roundup !
Vinegar, as egg substitute??????????????
umm…this will sure take some mind wrecking research
Will try to chip in dear
Thanks DK.
Lovely choice, Madhuram. I’ve never used just vinegar as a substitute for egg, so this sounds like a great idea to experiment with. Count me in!
Thanks Vaishali.
Hi Madhuram,
I am the same priya who was asking you some doubts regarding egg replacement sometime back.I have posted an eggless chocolate cake recipe using vinegar for your event.Looking forward to posting and hosting events in future.
Hi Madhuram,
Its my 1st time. I love baking n decorating cakes. I have used lemon juice as vinegar substitute. I am sending u my favourite chocolate cake recipe for your event that has been tried and tested 100′s of times.
That’s wonderful Deepali. You can send some pictures too, if you have any.
[...] My entry for Madhuram’s Vinegar as Egg Substitute [...]
I sent my entry Madhu
[...] is my contribution to Egg Substitute Event – Vinegar an event hosted by Madhuram of Eggless [...]
[...] Here are links with egg substitutes: Vinegar as an Egg Substitute | Madhuram’s Eggless Cooking The Cooking Inn : Egg Substitutes Egg Substitute – What To Use. Egg Substitutes – Vegan Society [...]
[...] Egg Replacement Event – Vinegar hosted by me. 2. Just for You hosted by Alka. I made this cake for Valentine’s day for my [...]
hi madhuram,
have u got any substitution for eggs that can be used to make all kind of desserts??
Check this link: http://www.egglesscooking.com/egg-replacements/
I am so glad my daughter started eating vegan because I
am becoming a vegan too.
Please keep up the good work. I am spreading the word about
this website! Thank you!!
Thank you very much Pat.
I think this is off, I tried this on sunday and my cupcakes came out tasting like shit. I think its too much baking soda. Might wanna try cutting down the teaspoon of baking soda.
I read something similar in a grassroots mag,it works but it’s when you put it in that determines the result. I have found that by putting in the egg subsitute last works realy well, and I only use half a teaspoon of baking powder, but if the recipe you are making requires baking soda then there’s no need to put it in with the vinegar. Hope this is of some help.
Thanks for the input Jack. It’s interesting to note that you say that vinegar is not necessary with baking soda because all the recipes I have seen so far using vinegar has baking soda in it. Let me look into this subject.