Oats & Brown Rice Flour Chocolate Chip Cookies

March 4th, 2010 Madhuram Posted in Cookies, Gluten Free Cookies, Whole Grain Baking | | 25 Comments »

If you are a novice baker looking for an easy recipe to be successful with or in a hurry to whip up a batch of delicious cookies then this brown rice flour chocolate chip cookie recipe should be your first choice. Unlike the regular chocolate chip cookie recipe, this one doesn’t need butter, so you save time on bringing it to room temperature. This is almost instant. Just mix together flour, sugar, oil and a couple of other ingredients and by the the time the oven is preheated your cookie dough is ready. So within 30 minutes warm, delicious, fresh from the oven chocolate chip cookies is ready.

This recipe is based on this barley chocolate chip cookie recipe. I used a mix of oat flour and brown rice flour instead. Since cookies don’t need much of rising unlike quick bread and cakes, I think you should be fine using any other flour in this recipe. This cookie recipe is also gluten friendly. If you make sure all the ingredients are gluten-free, this is a wonderful recipe. It’s vegan too when you use vegan chocolate chips. These cookies remained crisp even after a week.

Oats & Brown Rice Flour Chocolate Chip Cookies

Dry Ingredients:

Oats Flour 1 and 1/4 cups

Brown Rice Flour 1 and 1/4 cups

Baking Soda 1 teaspoon

Brown Sugar (I used light) 1 cup

Granulated Sugar 1/2 cup

Chocolate Chips 1 cup

Nuts 1/2 cup

Wet Ingredients:

Canola Oil 2/3 cup

Vanilla Extract 1 teaspoon

EnerG egg replacer 4 teaspoons

Warm Water 7 tablespoons

Yield: Approximately 30 cookies

Procedure:

1. Preheat the oven for 15 minutes at 375F/190C. Grease (use shortening/butter/non-stick spray) the baking sheets and keep it aside.

2. Whip the EnerG egg replacer powder with warm water in a blender until it’s smooth and frothy.

3. In a large bowl combine the dry and wet ingredients and mix well.

4. Drop by spoonfuls onto the prepared baking sheets and bake for 10 minutes or until lightly browned.

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Tags: brown rice flour, brown rice flour recipe, brown sugar, Canola Oil, chocolate chips, EnerG, granulated sugar, Nuts, oats flour, Whole Grain Baking

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25 Responses to “Oats & Brown Rice Flour Chocolate Chip Cookies”

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1. 25
   robbie dawg Organic Dog Biscuits Peanut Butter and Carrot, Says:
   May 26th, 2010 at 6:14 pm

   [...] Oats & Brown Rice Flour Chocolate Chip Cookies | Madhuram’s Eggless Cooking [...]

2. 24
   Cynthia Says:
   March 16th, 2010 at 8:22 pm

   So healthy good looking!

3. 23
   Usha Says:
   March 16th, 2010 at 6:58 am

   Looks fabulous and so very tempting….

4. 22
   Latha Says:
   March 15th, 2010 at 4:10 am

   Madhuram,

   In this recipe 4 tsps egg replacer = 2 eggs? please advise.

   Yes Latha, its 2 eggs. So you will be using 2 teaspoons of flax seed powder and 1/2 cup of water. Blend it well in a blender, just whisking it is not enough.

5. 21
   Dubukku Says:
   March 14th, 2010 at 3:11 pm

   Sorry to post this in tamil again

   மதுரம் – ரொம்ப கலக்கலா இருக்குங்க உங்க சைட். தங்கமணி ஆர்வத்தோடு படிக்கிறேன்னு சொல்லி இருக்கார்…(அதுலேர்ந்து எவ்வளவு சமைக்கிறார்ன்னு பார்ப்போம்..:))) ) புகைப்படங்கள் எல்லாம் மிக மிக அருமை. எனது வாழ்த்துகளை ரங்குவிடம் கண்டிப்பாக சொல்லவும். DOF பார்த்தவுடனேயே நினைத்தேன் மிக ப்ரொபஷனலாய் இருக்கிறது.

   No problem Dubukku. I’ll convey it.

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